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Anthony Gismondi on Wine
Garry Oaks Pinot Noir Estatetext
85POINTS
15¼/20

Garry Oaks Pinot Noir Estate 2002

Burgoyne Valley, Salt Spring Island, Vancouver Island, British Columbia, CanadaEarthy, barnyard, Worcestershire sauce streaked with black cherries, smoky rhubarb and shoe leather. Round and soft but fairly acidic with some sweetness on the palate. Sour cherry, smoky, leather, rootsy flavours give it a pinot character. Solid effort.Tasted: 21 May 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$24.95750mlWinery
Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot NoirUPC: 626990029021