Garry Oaks Pinot Noir Estate 2002

85POINTS

15^¼/20

Earthy, barnyard, Worcestershire sauce streaked with black cherries, smoky rhubarb and shoe leather. Round and soft but fairly acidic with some sweetness on the palate. Sour cherry, smoky, leather, rootsy flavours give it a pinot character. Solid effort.Tasted: 21 May 2004Tasted by: Anthony Gismondi and Stuart TobePrices:

$24.95

750ml

Winery

Producer: Garry Oaks WineryDistributors: Red Dog
Grape: Pinot NoirUPC: 626990029021

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