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Anthony Gismondi on Wine
Terras Altastext
84POINTS
15/20

Terras Altas 1999

Dão, Northern Portugal, PortugalSavoury, spicy, meaty aromas streaked with hints of cherry. Dry, soft and round with fresh upfront acidity. Warm, earthy, licorice meaty flavours with a savoury bent. The acidity would suggest this is a fine match for oily, grilled meats such a sausage.Tasted: 27 March 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$8.05750mlSpecialty
ON$7.95750ml 
Producer: José Maria da FonsecaDistributors: Dandurand
Blend: Jaen - Alfrocheiro - Touriga NacionalCSPC: 010892UPC: 600470206003