quicksearch
86POINTS
15½/20
Salt Spring Vineyards Blackberry Port 2003
Salt Spring Island, Vancouver Island, British Columbia, CanadaSalt Spring blackberries aged in American Oak result in a leafy, foxy, cooked blackberry and spicy caramel nose. It is soft and sweet on entry yet acidic on the mid-palate palate with tart black berry, cassis-like vanilla flavours. Intense but acidic in the finish.Tasted: 06 March 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $19.90 | 375ml | Winery Only |
