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87POINTS
15¾/20
Luigi Einaudi Dolcetto di Dogliani Vigna Tecc 2002
Dogliani, Cuneo, Piedmont, ItalyDogliani is a historic dolcetto country and most likely the spot where the variety originated. Einaudi's was the first estate ever to produce and bottle under the appellation. We like the meaty, gamey, cherry, peppery rose petal nose and dry and round textures replete with tart cherry, almond, gamey, cherry flavours and some licorice and earth on the finish. Fresh and lean with some tannins showing. Needs beef crudo or brasaola.Tasted: 04 March 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $38.95 | 750ml | Speculative - Empson (Canada) Inc. |
| AB | $34.50 | 750ml | |
| QC | $37.95 | 750ml |
Grape: Dolcetto
