quicksearch
88POINTS
16/20
DFJ Caladoc & Alicante Bouschet 2000
Lisboa, Central and Southern Portugal, PortugalLicorice and ripe plum jam mark the nose along with a smoky, vanilla undercurrent and gamy, meaty notes. It is soft and round on entry with cherry/plum fruit and fresh acidity with a vanilla, pepper, licorice finish. Dry and well balanced. Serve with roast duck or lamb.Tasted: 30 March 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $26.99 | 750ml |
Blend: Caladoc - Alicante BouschetCSPC: 034264UPC: 5014313700842
