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Anthony Gismondi on Wine
Inca Barbera Merlottext
85POINTS
15¼/20

Inca Barbera Merlot 2002

Calchaqui Valley, Salta, North, ArgentinaSmoky leather, toasty pepper, resiny, black cherry and game aromas. Soft, round, sweet entry with light, dry cedar-y tannins. Black cherry jam, leather, cedar, smoky black pepper flavours dominate. Slightly bitter in the finish.Tasted: 25 January 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$11.95750mlSpeculative - Liquid Art Fine Wines
AB$11.95750ml 
Producer: Bodegas Lavaque S.ADistributors: Icon Vins Fins
Blend: Barbera - MerlotUPC: 3378639015120