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Anthony Gismondi on Wine
Chateau Mylord Rougetext
87POINTS
15¾/20

Chateau Mylord Rouge 2001

Bordeaux, FranceSpicy, smoky leather, cassis, cherry and olive aromas with a hint of barnyard mark the nose of this 60/30/10 blend of merlot, cabernet franc and cabernet sauvignon. Soft, round and dry with light tannins. Nice cherry, cassis fruit flavours with cedar, pepper and green olive. Good effort for a lesser Bordeaux. Try with a grilled veal chop.Tasted: 09 November 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.99750mlSpeculative - Reichel-Waldorf
Producer: Château MylordDistributors: Waldorf Wine Group Inc.
Blend: Merlot - Cabernet Franc - Cabernet Sauvignon
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