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Anthony Gismondi on Wine
Cathedral Cellar Cabernet Sauvignon
86POINTS
15½/20

Cathedral Cellar Cabernet Sauvignon 1999

Coastal Region, South AfricaPeppery, spicy, resiny, shoe leather aromas with black berry, cassis and black olive intermixed. Dry, elegant and a touch austere, this has lots of smoky leather, pepper, cassis and black olive flavours. A bit high in acidity but should be fine with a nice lamb shank.Tasted: 10 November 2003Tasted by: Anthony Gismondi and Stuart TobePrices: BC 17.99 Specialty Producer: KWV InternationalDistributors: Dandurand
Grape: Cabernet SauvignonCSPC: 3285672UPC: 748294066110