Anthony Gismondi on Wine
Cathedral Cellar Cabernet Sauvignon

Cathedral Cellar Cabernet Sauvignon 1999

Coastal Region, South AfricaPeppery, spicy, resiny, shoe leather aromas with black berry, cassis and black olive intermixed. Dry, elegant and a touch austere, this has lots of smoky leather, pepper, cassis and black olive flavours. A bit high in acidity but should be fine with a nice lamb shank.Tasted: 10 November 2003Tasted by: Anthony Gismondi and Stuart TobePrices: BC 17.99 Specialty Producer: KWV InternationalDistributors: Dandurand
Grape: Cabernet SauvignonCSPC: 3285672UPC: 748294066110