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Anthony Gismondi on Wine
Prunotto Barbera D'Asti Fiulottext
87POINTS
15¾/20

Prunotto Barbera D'Asti Fiulot 2002

Piedmont, ItalySpicy, black cherry, plum aromas with some peppery, barnyard notes. Soft, elegant and dry with almond, black licorice, cherry flavours and a touch of bitterness. Well made to match venison and other prime game dishes.Tasted: 29 October 2003Tasted by: Stuart TobePrices:
BC$22.00750mlspeculative listing - Mark Anthony Brands
Producer: Prunotto S.r.L.Distributors: Mark Anthony Wines and Spirits
Grape: Barbera