
87POINTS
15¾/20







Prunotto Barbera D'Asti Fiulot 2002
Piedmont, ItalySpicy, black cherry, plum aromas with some peppery, barnyard notes. Soft, elegant and dry with almond, black licorice, cherry flavours and a touch of bitterness. Well made to match venison and other prime game dishes.Tasted: 29 October 2003Tasted by: Stuart TobePrices:BC | $22.00 | 750ml | speculative listing - Mark Anthony Brands |
Grape: Barbera