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Anthony Gismondi on Wine
Pelorus Sparkling Winetext
88POINTS
16/20

Pelorus Sparkling Wine 1998

Marlborough, South Island, New ZealandModerately fine mousse with very toasty lees, nutty, mineral citrus aromas and a touch of peach. Dry, round and elegant with again very nutty, toasty, biscuit flavours and a baked apple, citrus peel finish. Soft and forward, for drinking now.Tasted: 15 October 2003Tasted by: Stuart TobePrices:
BC$40.99750mlSpeculative
Producer: Cloudy Bay Vineyards LimitedDistributors: Charton-Hobbs
Blend: Pinot Noir - ChardonnayCSPC: 338459UPC: 9418408020017