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Anthony Gismondi on Wine
Pascal Jolivet Sancerre Clos du Roytext
91POINTS
16¾/20

Pascal Jolivet Sancerre Clos du Roy 2001

Sancerre, Upper Loire, Loire, FranceSmoky lees and mineral nose with intense gooseberry, jalapeno pepper and apple skin aromas. Very dry, crisp style with lots of mineral slate, smoky, grapefruit skin flavours and some green melon kiwi on the finish. Quite succulent with the high acidity but well balanced for mussels and scallops. Fine wine.Tasted: 19 October 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$45.95750mlSpeculative - Winspeer
AB$40.50750mlFine Wine Boutiques
Producer: Pascal JolivetDistributors: Halpern
Grape: Sauvignon Blanc
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