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Anthony Gismondi on Wine
Barefoot on the Beach Redtext
86POINTS
15½/20

Barefoot on the Beach Red NV

California, United StatesSpicy, gamey, meaty smoky cherry aromas. Soft, round, warm palate with spicy, cherry jam, resiny, smoky flavours and a bit of the barbera acidity. Decent balance and good value.Tasted: 06 September 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$9.95750mlSpeculative - Vinterra Wine Merchants
Producer: Barefoot CellarsDistributors: E. & J. Gallo Winery Canada, Ltd.
Grape: BarberaCSPC: 56051UPC: 018341751079