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Giannina Vernaccia di San Gimignano 2001
Tuscany, ItalyPear, slate, nutty buttery aromas. Dry, round and slightly soft with buttery, mineral, apple skin flavours and some heat on the finish. A bit more of an austere style that may fit with grilled calamari.Tasted: 08 June 2003Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $17.90 | 750ml | Specialty |
Grape: Vernaccia di San GimignanoCSPC: 360917UPC: 688171020760
