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86POINTS
15½/20
Calvet Bordeaux Reserve White 2001
Bordeaux, FranceSeashore and mineral nose with a touch of buttery fig and garrigue. The palate is much more acidic with mineral, grapefruit rind and lime flavours in what is a fairly dry austere style with a grassy "sémillon" finish. Best paired with shellfish.Tasted: 30 June 2003Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $14.95 | 750ml |
Blend: Sémillon - Sauvignon Blanc - MuscadelleCSPC: 144568UPC: 3159560532302
