quicksearch
Anthony Gismondi on Wine
Sassicaiatext
93POINTS
17¼/20

Sassicaia 2000

Bolgheri, Tuscany, ItalyOpen peppery, spicy, gamey, cassis jam, mineral, smoky blackberry aromas. Rich, round and moderately unctuous with good acidity and elegance. Blueberry, cassis, peppery, spicy vanilla flavours with slightly dry, austere tannins and some chunkiness. Good wood integration and quite a Bordelais-Tuscan styling. Needs about five years to fully come aroundTasted: 21 May 2003Tasted by: Stuart TobePrices:
QC$175.00750ml 
BC$140.00750mlEstimated, Specialty
Producer: Tenuta San Guido C.I.T.A.IDistributors: Whitehall Agencies Inc. | Premium Wines and Spirits
Blend: Cabernet Sauvignon - Cabernet Franc