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Anthony Gismondi on Wine
Triennes Les Auréliens Rougetext
85POINTS
15¼/20

Triennes Les Auréliens Rouge 1999

Southern Rhone, Rhone Valley, FranceThis cabernet-sauvignon/syrah blend goes through a long 30-to-35-day fermentation on natural yeasts before spending 12 months in old Dujac oak. Look for a smoky garrigue and resiny nose. The entry is firm with more smoky, resiny, cassis flavours. More Euro in style, more lean and with higher acidity.Tasted: 13 April 2003Tasted by: Anthony GismondiPrices:
BC$17.95750mlSpecialty
AB$15.95750mlFine Wine Boutiques
Producer: Domaine de TriennesBlend: Cabernet Sauvignon - SyrahCSPC: 636134