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Anthony Gismondi on Wine
Cayuse Vineyards Camaspelotext
93POINTS
17¼/20

Cayuse Vineyards Camaspelo 2000

Walla Walla Valley, Columbia Valley, Washington, United StatesA blend of 57/26/17 cabernet sauvignon / merlot / cabernet franc under organic production with yields about 15-20 hl/ha. Complex nose with peppery, cocoa, spicy, black berry, cedar, anise and cassis jam aromas. Round, elegant soft tannins with spicy, black cherry jam/kirsch, vanilla, mocha flavours. Very refined and balanced.Tasted: 10 April 2003Tasted by: Anthony Gismondi and Stuart TobePrices:
US$45.00750ml 
Producer: Cayuse VineyardsBlend: Cabernet Sauvignon - Cabernet Franc - Merlot