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89POINTS
16¼/20
Gaja Barbera Sitorey 1999
Langhe, Cuneo, Piedmont, ItalyCherry jam, smoky leather, licorice spicy barnyard aromas. Rich and concentrated but with hard dry tannins and elevated acidity. Very peppery, dry earth, spicy, dried cherry flavours. A bit chewy and chunky on the finish with more earthy flavours than fruit. Needs 3-5 years more.Tasted: 02 March 2003Tasted by: Stuart TobePrices:| BC | $67.99 | 750ml | Speculative - Maxxium Canada |
Grape: Barbera
