
85POINTS
15¼/20







Renzo Masi Chianti Rufina 2001
Tuscany, ItalyYou'll like the classic sangiovese nose of cherry almond and meaty licorice here. Much like its cousins on the palate there is plenty of lively acidity and fairly dry tannins in the finish. Food is the ticket to set this wine free. Mushroom and chicken tetrazzini should do the trick.Tasted: 06 February 2003Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $14.90 | 750ml | Specialty |
Grape: SangioveseUPC: 8005256000011