St. Francis Cabernet Sauvignon 1999

87POINTS

15^¾/20

Sonoma County, California, United StatesBrawny cabernet smoky oak nose with chocolate mocha and spicy peppery blackberry jam aromas. Intense cassis/bell pepper/chocolate flavours with firm tannins but with good balance until the dry finish. Not as friendly as previous editions. Drink now with food or hold for three to five years until it mellows. Tasted: 01 March 2002Tasted by: Anthony Gismondi and Stuart TobePrices:

$34.95

750ml

Producer: St. Francis Vineyards and WineryDistributors: Charton-Hobbs
Grape: Cabernet Sauvignon

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