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Anthony Gismondi on Wine
La Vieille Ferme Rougetext
86POINTS
15½/20

La Vieille Ferme Rouge 1999

Côtes du Lubéron, Provence, Sud de France, FranceA 50/50 blend of grenache and a mix of syrah, mourvèdre, and carignan. The nose is inviting offering spicy raspberry fruit with a whiff of mushroom. It is soft round and dry with some earthy notes in the finish. An impressive little red at a great price. Great value. Tasted: 01 March 2002Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$12.95750ml 
Producer: Famille PerrinDistributors: Charton-Hobbs
Blend: Grenache - Shiraz - Mourvèdre - Cinsault