Diamond Back Rouge 1999

83POINTS

14^½/20

Okanagan Valley, British Columbia, CanadaA blend of Pinot Noir, Merlot, Cabernet Franc. Earthy, spicy, vanilla and fresh berry aromas. Dry and moderately acidic on the palate with earthy, spicy, berry flavours. Fresh style but somewhat too tart and lean to be enjoyable. Tasted: 01 March 2002Tasted by: Anthony Gismondi and Stuart TobePrices:

$11.50

750ml

Producer: Tinhorn Creek VineyardsDistributors: Trialto Wine Group
Blend: Pinot Noir - Merlot - Cabernet Franc

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