
Tastings: March 2002
08 March 2002

85PTS
Tarapaca Pinot Noir El Rosal Vineyard 2000
Valle del Maipo, Region del Valle Central, ChileMedium light colour. Stinky barnyard toasty pruny fruit aromas. Soft peppery fruit on the palate with a warm, spicy, peppery finish. Simple pinot noir at an affordable price.Prices:BC | $14.60 | 750ml |
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91PTS
Byron Chardonnay Nielsen Vineyard 1999
Santa Maria Valley, Santa Barbara County, Central Coast, California, United StatesDarker colour. More intense honey citrus aromas mix with mango and lees. More richness and round textures with lots of lemon and spicy lees. Fairly restrained and stylish but still lots of honey citrus and vanilla in the finish. Fresh and elegant. Lovely style here some original 1964 vines still contribute to the Nielson or original "Byron" vineyard chardonnay.Prices:BC | $44.95 | 750ml |
AB | $31.00 | 750ml |
QC | $46.00 | 750ml |
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04 March 2002

88PTS
Sogrape Reserva Douro 1999
Douro Valley, Northern Portugal, PortugalSpicy, peppery, vanilla oak toast nose with cherry jam, licorice, sweaty leather and gamey notes. Elegant, round and dry with soft tannins. Very spicy, cedar, vanilla, cherry and licorice flavours. A bit tight and dry in the finish but stylish and drinkable especially if accompanied with food. Prices:BC | $19.95 | 750ml |
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85PTS
Terra Franca 1999
Bairrada, Northern Portugal, PortugalBaga, periquita and tinta pinheira are hardly household red wine grapes but they make quite a statement in Sogrape's Terra Franca. Together they offer a scorched earth aromas mixed with black fruit and rhubarb. The textures are soft and round in this easy-sipping, warm-climate red that works well with grilled chicken or beef.Prices:BC | $9.95 | 750ml |
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01 March 2002

84PTS
Corbett Canyon Cabernet Sauvignon 1999
California, United StatesBaked prunes and raisins with some berry aroma. Right on the edge of rancio. Dry press flavoured bitter flecks oak chips in the finish. Stylish square bottle but not much inside.Prices:BC | $10.95 | 750ml |
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88PTS
Stonehedge Merlot 1999
Napa Valley, California, United StatesBig mocha coffee fruit flavours and leafy dry fruit finish. Olives leaves dominated the flavour. Soft but not overly pleasant. Prices:BC | $21.95 | 750ml |
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84PTS
Stonehedge Syrah 1999
California, United StatesPeppery resin, green leaf nose. Under ripe? Round, fruity, soft entry with fairly high acid and a dry finish. Out of balance with an oak sawdust finish. Not much here to discuss.Prices:BC | $22.95 | 750ml |
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82PTS
Wild Goose Merlot 1999
Okanagan Valley, British Columbia, CanadaBordelais aromas with a cool herbal leafy dill character. Old Bordeaux style here with lots of dry earthy resiny fruit flavours. Needs food.Prices:BC | $13.95 | 750ml |
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84PTS
Mateus Signature Douro Red 1999
Douro Valley, Northern Portugal, PortugalLight spicy, berry, gamey, licorice aromas with a touch of smokiness. Dry, somewhat lean palate with earthy, spicy flavours and a touch of gamey prune in the finish. Simple, everyday red for food.Prices:BC | $9.95 | 750ml |
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86PTS
Vinha do Monte 1999
Alentejo, Central and Southern Portugal, PortugalVery spicy, resiny, gamey, earthy aromas with a touch of cherry jam and vanilla. Dry but quite round and velvety. Nice spicy, peppery, plum flavours with game and licorice in the aftertaste. It's a touch dry in the finish but has decent intensity.Prices:BC | $13.95 | 750ml |
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85PTS
Casa Ferreirinha Esteva Vinho Tinto 1999
Douro Valley, Northern Portugal, PortugalSpicy, cherry, plum aromas with hints of cedar and earth. Soft, round, forward wine with earthy, cherry cedar flavours. Elegant, easy drinking style with a round finish.Prices:BC | $11.95 | 750ml |
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88PTS
Jim Barry Cabernet Sauvignon 1999
Clare Valley, South Australia, AustraliaPeppery vanilla, blackberry nose with cassis and mocha in the background. Lean fruity entry with similar flavours that quickly dries out the palate. Wonderful fruit flavours but the dry tannins in the finish are not much fun to drink. Hold another year or two.Prices:BC | $28.00 | 750ml |
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95PTS
Jim Barry The Armagh Shiraz 1999
Clare Valley, South Australia, AustraliaBlack colour, black pepper with ripe black cherry and vanilla cherry cola with a roasted bell pepper character. Super intense, warm rich and powerful. Baby Grange-like style. Ripe blackberry black cherry licorice and vanilla flavours with a hot, earthy, smoky, leather finish. A blockbuster style red with a decade of life ahead. Full measure for shiraz with very attractive flavours. Prices:BC | $130.00 | 750ml |
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87PTS
Jim Barry Chardonnay 1999
Clare Valley, South Australia, AustraliaAttractive, honeyed apple spicy nose with just a whiff of sweaty lees. Similar apple honey flavours with a citrus rind finish. Not a big wine and more delicate than you might expect out of Australia, but solid and ready to drink.Prices:BC | $27.00 | 750ml |
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91PTS
Jim Barry The McRae Wood Shiraz 1999
Clare Valley, South Australia, AustraliaIntense black cherry white pepper and spice aromas with an attractive touch of sweaty leather, earthy straw and raspberry fruit. Smooth entry with similar intense flavours with additional licorice and spice. Round and unctuous textures with a touch of young tannins in the finish. Excellent wine.Prices:BC | $46.00 | 750ml |
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86PTS
Vila Regia Tinta 1999
Douro Valley, Northern Portugal, PortugalThere's a plummy, licorice, earth tone to the fruit that reminds one of port but the finish is well balanced offering peppery, dry, leathery fruit. This is a well-made, fun-to-drink, sturdy red that is an outstanding bargain.Prices:BC | $8.95 | 750ml |
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83PTS
Terra Franca 1999
Bairrada, Northern Portugal, PortugalBaga, periquita and tinta pinheira are hardly household red wine grapes but they make quite a statement in Sogrape's Terra Franca. Together they offer a scorched earth aromas mixed with black fruit and rhubarb. The textures are soft and round in this easy-sipping, warm-climate red that works well with grilled chicken or beef. Soft, round, easy-sipping.Prices:BC | $9.95 | 750ml |
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86PTS
Talus Shiraz 1999
Lodi, Central Valley, California, United StatesThe '99 Shiraz will wow you on the nose. Look for a big raspberry, black current nose with a touch of mocha and barnyard. It's soft round and smooth on entry and then warms up on the palate. Spicy meaty/berry fruit with just a dusting of earth make this fun to sip. Slightly acidic in the finish but another good choice for grilled meats and chicken.Prices:BC | $12.95 | 750ml |
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85PTS
Talus Merlot 1999
Lodi, Central Valley, California, United StatesThe 1999 Merlot opens with cool leafy, mint/cassis aromas and just a wisp of barnyard in the background. It has a lovely round entry, sour cherry fruit on the mid-palate and soft round textures in the finish. There's just enough acidity to hold your interest and allow it to pair well grilled chicken or soft cheeses. Prices:BC | $12.95 | 750ml |
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84PTS
Talus Cabernet Sauvignon 1999
Lodi, Central Valley, California, United StatesThe '98 Cabernet Sauvignon has a sweaty, leather/barnyard nose which gives it a bit of an Australian bent. The flavours are a mix of prunes and vanilla. This is a mature tasting red with a lean leathery cedar/bark and earth aftertaste. It is already showing some acidity and probably needs drinking. Start the search for the 1999.Prices:BC | $12.95 | 750ml |
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86PTS
Talus Zinfandel 1999
Lodi, Central Valley, California, United StatesThe Talus zin is a treat. Cedar sawdust, raspberry and cherry fruit aromas mark the nose with a touch of sweet vanilla and chocolate. I like its thick, rich entry (especially at this price) with lots of chocolate, earth and fresh berry flavours. Pour all summer around the barbecue.Prices:BC | $14.95 | 750ml |
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87PTS
Tasca D'Almerita Leone D'Almerita 1999
Sicily, ItalyRipe melon, floral, nutty, citrus and honey aromas. Very soft and round but rich with a slightly oily texture. Lots of pear, melon, mineral and toasty honey flavours. Forward style but very persistent aftertaste and well balanced. A blend of Inzolia and Chardonnay that is un-oaked. Drink now while fresh with chicken or seafood.Prices:BC | $19.95 | 750ml |
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84PTS
Domaine de la Bastide Minervois 1999
Minervois, Languedoc, Sud de France, FranceStrong meaty game and sweaty nose with underlying berry fruit and tobacco ash. A full flavoured, dry red with chewy lean tannins and earthy tobacco finish. Solid but needs a cassoulet or stew to set it off.Prices:BC | $11.95 | 750ml |
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85PTS
Domaine de la Bastide Syrah 1999
Languedoc, Sud de France, FranceThe '99 is already more mature. It's amazingly soft and round for an inexpensive red but it has excellent intensity. Look for less game character and more fruit. It is the perfect weight for those who are just getting know red wine.Prices:BC | $12.95 | 750ml |
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88PTS
Chateau la Bastide 1999
Corbières, Languedoc, Sud de France, FranceLa Bastide 1999 Corbières is a classic blend of 70 per cent syrah, 20 per cent grenache and 10 per cent carignan. The colour is almost opaque. The aroma is a mix of barnyard, earth and ripe cherry fruit. The textures are smooth with less rusticity and weight than is the norm. On the palate the wine offers ripe, black cherry fruit, wonderful balance and an attractive, smooth finish. It has terrific balance and its excellent value too.Prices:BC | $12.90 | 750ml |
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85PTS
Domaine de la Bastide 1999
Corbières, Languedoc, Sud de France, FranceYou don't get much for $8.95 these days which makes the Bastide Vins de Pays d'Hauterive Rouge an interesting proposition for the barbecue. Exell's take on the inexpensive red: "a culmination of constant experimentation and increasingly intensive vineyard management." All of which allows La Bastide to produce a modern style wine from a vast storehouse of old-vine Carignan. The blend contains an ever-changing mix of grenache, cinsault and even merlot to add complexity and as Exell says, "reigns in the candied-berry notes of the carbonic (whole fruit) maceration of the carignan grapes." Look for barnyard, black cherry and burnt earth aromas as well as a round, leathery and pepper flavoured finish. It has quite kick for a little country wine. Bring on the cassoulet.Prices:BC | $8.95 | 750ml |
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85PTS
Gordon Brothers Merlot 1999
Columbia Valley, Washington, United StatesSpicy veggie, resiny style. Slightly rustic and dry. Easy sipping but not up to the winery's usual standard.Prices:BC | $35.00 | 750ml |
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86PTS
Chateau Bonnet Blanc Bordeaux Réserve 1999
Entre-Deux-Mers, Bordeaux, FranceFresh grapefruit, hay, mineral and lime rind aromas with light floral tones. Soft and round with fresh grapefruit, lime, kiwi mineral flavours. Good balance and more modern freshness and fruit are the keys here. Nice lime finish.Prices:BC | $15.95 | 750ml |
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88PTS
Torres Coronas Tempranillo 1999
Catalunya (Catalonia Cataluña), SpainSmoky gamy, berry, sausage nose. Rounder and softer than the 98 with fresher fruit. Maybe drinking it young is the way to go. The finish is filled with smoky gamy cherry fruit but it remains balanced.Prices:BC | $12.95 | 750ml |
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87PTS
Torres Sangre de Toro 1999
Penedès, Catalunya (Catalonia Cataluña), SpainSlightly reductive nose showing more earth and less oak with cherry and strawberry in the background. Fresher fruit flavours in the mouth and crisper textures. Clean berry/cherry finish. Good value but be sure to serve with food.Prices:BC | $9.95 | 750ml |
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87PTS
Torres Atrium Merlot Las Torres 1999
Penedès, Catalunya (Catalonia Cataluña), SpainSmoky leafy nose with some mint and spice. Very smooth on entry showing terrific balance (bravo Miguel). Less fruit some cherry but mostly smoky spicy in style. It's a bit stemmy and herbal but the balance saves it. Good effort.Prices:BC | $15.95 | 750ml |
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89PTS
Gordon Brothers Cabernet Sauvignon 1999
Columbia Valley, Washington, United StatesGreat dark colour. High-toned cassis blackcurrant dill fruit. More consumer-friendly, good roundness and softness with mint and packed full of fruit. Will need time to develop.Prices:BC | $38.00 | 750ml |
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89PTS
Carmen Syrah Cabernet Sauvignon Reserve 1999
Valle del Maipo, Region del Valle Central, ChileDeep colour. Roasted black cherry and cassis nose with a hint of vanilla and licorice. Meaty spicy ripe cassis flavours on the palate with a thread of cherry fruit too. Still some tannin but good intensity and should be perfect in three years. The syrah like the Oz Shiraz has played a key role here flushing out the texture and adding some ripeness to the taste.Prices:BC | $23.95 | 750ml |
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85PTS
Carmen Pinot Noir Reserve 1999
Valle del Maipo, Region del Valle Central, ChileGood colour. Intense minty cedar cassis fruit nose. Not much ripeness which is surprising given the quality of the '99 harvest. Silky rich entry with smoky bacon flavours, some tannin and a minty black cherry finish. There's a fair whack of oak in the finish. Not much pinot character for the price.Prices:BC | $23.95 | 750ml |
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85PTS
Carmen Merlot 1999
Region del Valle Central, ChileMinty crushed leaf smoky nose. Medium weight, decent balance but this is an earthy style merlot that is drier and leaner than the Cono Sur. There is still some tannin to dump. Not up to its usual standards.Prices:BC | $13.95 | 750ml |
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86PTS
Carmen Cabernet Sauvignon 1999
Region del Valle Central, ChileMaipo and Rapel fruit half in barrels half in stainless steel tanks with inner staves for 5-6 months in 3,4, 5 year-old oak. Flavours of cassis and capsicum mint and pepper permeate this soft, round red. Still French in style with a dry earthy finish. Prices:BC | $12.95 | 750ml |
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88PTS
Carmen Merlot Reserva 1999
Valle del Rapel, Region del Valle Central, ChileThis 20-hectare single vineyard in Rapel is an old sémillon site grafted over. There's up to 20 percent Cabernet Sauvignon in the blend and of course carmeneré. Fine intensity and power but less of the normal Carmen soft tannins. Cherry smoke and tighter drier tannins. Will need time to open up. Not the usual supple style we have come to expect from Carmen.Prices:BC | $20.95 | 750ml |
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88PTS
Carmen Reserve Cabernet Sauvignon 1999
Valle del Maipo, Region del Valle Central, ChileBig mocha vanilla, spicy, peppery nose with sappy, cassis overtones. This is a rich red with lots of flavour intensity and more rich fruit and tannins. It's young and still astringent but should settle down with time. Ripe cheese is the answer for the moment.Prices:BC | $19.95 | 750ml |
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89PTS
Carmen Nativa Cabernet Sauvignon 1999
Valle del Maipo, Region del Valle Central, ChileHuge concentration of fruit and much more tannin very big in the mouth. Tannic needs time to dissipate but should be good. Clearly better than the '98. Prices:BC | $25.95 | 750ml |
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88PTS
Carmen Grande Vidure/Cabernet Sauvignon Reserve 1999
Valle del Maipo, Region del Valle Central, ChileBarnyard sappy cassis and lots of leafy herbal tones. Ripe round fruit with strong menthol spice cassis. A big bruiser with vanilla dill and leaf components that over power the palate. Not for the timid. Needs food and ageing. Controversial to say the least.Prices:BC | $19.95 | 750ml |
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85PTS
Blue Pyrenees Shiraz 1999
Victoria, AustraliaDeep dark colour. Coconut and vanilla over big rich jammy fruit nose. Similar flavours with a dollop of spicy blackberry jam. Elevate spicy berry fruit with a dry, tannic and hot finish. Great aroma but lacks balance and charm.Prices:BC | $18.95 | 750ml |
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88PTS
Casa Rivas Cabernet Sauvignon Reserva 1999
Valle del Maipo, Region del Valle Central, ChileDark colour. Super spicy, peppery nose with herbal cassis and jam and just a touch of gamy garrigue. Rich round entry with smoky, cassis jam fruit and a lingering pepper and licorice root finish. A big vintage that will need more time to come around. Good value for those who love their reds big and gamy.Prices:BC | $19.95 | 750ml |
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86PTS
Casa Rivas Merlot Reserva 1999
Valle del Maipo, Region del Valle Central, ChileBig intense, cassis, pepper nose featuring olives, crushed herbs and the famous garrigue scent of Provence. Intense herbal characters that remind us more of malbec. Solid if you are a fan of the fruity but herbaceous style of merlot. Another year in bottle wouldn't hurt.Prices:BC | $19.95 | 750ml |
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87PTS
Shingle Peak Pinot Noir 1999
Marlborough, South Island, New ZealandSpicy, celery, cherry and orange rind aromas with a touch of earth and toast. Round, soft and forward, simple pinot with nice orange rind, sour cherry, pepper and spice flavours. Slightly earthy finish. Still enjoyable, best-drunk young while the fruit is bright and juicy. Prices:BC | $19.95 | 750ml |
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84PTS
Red Rooster Pinot Noir 1999
Okanagan Valley, British Columbia, CanadaLeafy, peppery, sour cherry, barnyard and spice aromas. Soft, round and plump with cherry, spicy, earthy flavours. Simple, forward, drinkable pinot, especially for BC. Prices:BC | $14.95 | 750ml |
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85PTS
Red Rooster Meritage 1999
Okanagan Valley, British Columbia, CanadaSpicy dill clove green pepper nose. Similar flavours with coffee and dill in the finish. Light simple barbecue red. Drink now or over the next year.Prices:BC | $16.95 | 750ml |
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85PTS
Beringer Zinfandel 1999
California, United StatesCalifornia zinfandel was the classic barbecue wine before most labels became seriously over-priced. The exception may be the Beringer zin selling at the amazing price of $13.95. It has the clean, fruity nose we expect from California with spicy, blackberry fruit on entry and more of a sweaty barnyard character in the finish. It is both round and soft in texture with plenty of ripe, "sweet" fruit. It is a light, summer sipping red that would be perfect for Dad's famous grilled hamburgers. Prices:BC | $13.95 | 750ml |
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87PTS
Beringer Founders' Estate Merlot 1999
California, United StatesPeppery leafy, earthy, tobacco nose with low fruit component. Fresh grounded pepper streaks flavour its dry, supple, round textures. Elegant and round with a whiff of creamy vanilla/cola flavour in a dry finish. Good effort.Prices:BC | $19.99 | 750ml |
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84PTS
Stone Cellars Cabernet Sauvignon 1999
California, United StatesSmoked shoe leather and fresh cracked pepper mark what appears to be more of an old-style, California, pinot nose. The entry is smooth and mouth-filling but the fruit taste is stewed and lacks vibrancy. The price is excellent but it really needs brighter, fresher fruit to sing out.Prices:BC | $14.95 | 750ml |
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85PTS
Stone Cellars Merlot 1999
California, United StatesLook for ripe cherry/kirsch aromas with hints of barnyard and spice. On the palate it's predictably soft and round (textbook merlot textures) with minty, smoky, herbal cherry flavours. Ready to drink. If there's a quibble the flavours are slightly out of focus and taste a bit over handled - especially when compared to Chilean reds in the same price range.Prices:BC | $14.90 | 750ml |
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89PTS
Beringer Alluvium Red 1996
Knights Valley, Sonoma County, California, United StatesRipe black cherry, blackberry, mint, spicy, peppery nose. Elegant supple structure that is slightly hollow in the middle. On the palate there are gobs of ripe blackberry, cherry, earthy vanilla flavours. Again, well balanced but lacks the intensity to match the soft, supple tannins.Prices:BC | $54.00 | 750ml |
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87PTS
Domaine des Salices Syrah 1999
Vin de Pays d'Oc, Languedoc, Sud de France, FranceFresh classic French syrah nose with spicy prune bell pepper under currents. Very rich on entry with ripe sweet fruit and lots of cherry berry in the finish. Very soft and generous. Fine value.Prices:BC | $11.95 | 750ml |
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85PTS
Hawthorne Mountain Meritage 1999
Okanagan Valley, British Columbia, CanadaPeppery spicy clove blackberry mocha fruit with a touch of vegetation in the background. Tart and on entry with spicy/clove and oak toast flavours but not much fruit or extract. Balanced but we'd prefer a bit more fruit for our money.Prices:BC | $19.95 | 750ml |
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83PTS
Hawthorne Mountain Merlot 1999
Okanagan Valley, British Columbia, CanadaLook for spicy, pepper crushed leaf cassis fruit tones. This is a lightweight red with toasted oak, cedar, and smoky flavours but not much fruit. The finish is dry, tannic and astringent. A vintage challenged red.Prices:BC | $15.95 | 750ml |
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83PTS
Hawthorne Mountain Pinot Noir 1999
Okanagan Valley, British Columbia, CanadaSpicy barnyard pruny leaf aromas with a touch of plum. Soft simple pinot flavours with a dry finish. Showing some improvement over previous years.Prices:BC | $12.95 | 750ml |
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91PTS
St. Francis Old Vines Zinfandel 1999
Sonoma County, California, United StatesVery spicy, peppery, barnyard, leather, with blackberry jam, cherry cola, licorice and crushed herbs. Ripe, moderately tannic but ripe with big spicy, cedary, vanilla mocha, black cherry flavours and an earthy, peppery, blackberry finish. Moderately elegant with young, smooth tannins, needs a few more years to round out and will improve.Prices:BC | $49.50 | 750ml |
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84PTS
KWV Roodeberg 1999
Western Cape, South AfricaPeppery resiny sweaty leather and mint with a touch of smoked sausage. Soft round entry with pruny dried cherry fruit and pepper. Dry acid, firm finish.Prices:BC | $13.95 | 750ml |
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81PTS
KWV Cabernet Sauvignon 1999
Western Cape, South AfricaSweaty leather tobacco and pruny aromas. Very light bodied in the mouth with lean dry fruit and little intensity of flavour. Unbalanced and far too simple to capture the imagination of today's consumer.Prices:BC | $12.95 | 750ml |
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85PTS
KWV Merlot 1999
Western Cape, South AfricaThis is a quite ripe, dried berry fruit, mineral and slightly leathery merlot, with a leafy nuance. Very good density for the price with sweet fruit, some heat and dryness. A bit meaty with a red earth Cape finish. Very good length.Prices:BC | $11.95 | 750ml |
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90PTS
Greg Norman Estates Shiraz 1999
Limestone Coast, South Australia, AustraliaIt's been a while since Australian golfer Greg Norman has won a big golf tournament but he appears to be having little or no problem releasing winning wines. The Greg Norman Estates 1999 Shiraz from the Limestone Coast has the expected deep dark colour and a nose stuffed full of black-fruit aromas flecked with pepper. It's not near as plush on the palate as its more northerly situated cousins at McLaren Vale or Barossa Valley all of which lends it a restrained style that's more French than Australian. Expect a savoury black cherry fruit flavour with undertones of mocha/coffee/chocolate. It finishes firm and dry making it particularly well-suited to food. Prices:BC | $26.95 | 750ml |
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84PTS
Ruffino Fonte Al Sole Sangiovese di Toscana 1999
Tuscany, ItalyBarnyard leather and earth jump out of the glass. Soft entry with spice and fruit but it turns sour in the finish. Simple spaghetti red that needs food to smooth out the edges.Prices:BC | $13.95 | 750ml |
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88PTS
Chateau Maris Minervois 1999
Minervois, Languedoc, Sud de France, FranceMade from 50 percent carignan, 30 percent syrah and 20 percent grenache. Very good cherry purple colour. Earthy, raspberry jam, spicy, mushroom, pepper and green bean aromas. Moderately weighty palate with very earthy, spicy, peppery, hot, licorice and raspberry jam flavours. A touch of carbonic character picks up the fruit. Light tannins in the finish indicate drink now or hold for 1-2 years.Prices:BC | $14.95 | 750ml |
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86PTS
Markham Merlot 1999
Napa Valley, California, United StatesOpen vanilla, volatile plum jam nose with rich minty cassis tones. Tart leafy cassis fruit flavours in the mouth with a fairly woody finish. It's young so you would expect some dry tannins but the structure is lean and lacks intensity. Not to our taste.Prices:BC | $38.00 | 750ml |
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86PTS
Le Bombarde Cannonau di Sardegna 1999
Sardinia, ItalyCannonau is the grape, Cantine di Santa Maria La Palma is the winery, the label is Le Bombarde and it comes from Sardegna. Ten years ago I wouldn't look twice at this wine but today, modern winemaking practices have paid off handsomely. Plums and spicy cherries mark the nose. The fruit is warm to the palate with an intriguing licorice/tea streak running through the finish. Another round, soft, easy-to-drink red that would pair well with grilled lamb chops. Prices:BC | $13.25 | 750ml |
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87PTS
St. Francis Cabernet Sauvignon 1999
Sonoma County, California, United StatesBrawny cabernet smoky oak nose with chocolate mocha and spicy peppery blackberry jam aromas. Intense cassis/bell pepper/chocolate flavours with firm tannins but with good balance until the dry finish. Not as friendly as previous editions. Drink now with food or hold for three to five years until it mellows. Prices:BC | $34.95 | 750ml |
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93PTS
St. Francis Zinfandel Reserve Pagani Ranch 1999
Sonoma Valley, Sonoma County, California, United StatesPlum blackberry jam and earthy spice mark the nose of this brooding smoky zin. Chewy fruit mixed with vanilla leather and oak with a touch of mocha. Rich blackberry fruit carries the day in what is a big smooth red. Will improve over the next 2 to 3 years as the wood tannins drop away. Prices:BC | $89.00 | 750ml |
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91PTS
St. Francis Zinfandel Old Vines 1999
Sonoma County, California, United StatesVery spicy, peppery, barnyard, leather, with blackberry jam, cherry cola, licorice and crushed herbs. Ripe, moderately tannic but ripe with big spicy, cedary, vanilla mocha, black cherry flavours and an earthy, peppery, blackberry finish. Moderately elegant with young, smooth tannins, needs a few more years to round out and will improve.Prices:BC | $49.50 | 750ml |
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84PTS
Simon and Gilbert Shiraz 1999
Mudgee, New South Wales, AustraliaThe Simon Gilbert 1999 Shiraz is fatter in the mouth than most in the group and more alcoholic too. Look for a slightly oxidise nose with pruny chocolate aromas and flavours. Rich but ready and needs drinking now.Prices:BC | $13.95 | 750ml |
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85PTS
Finca Flichman Merlot 1999
Mendoza, ArgentinaSappy pine pitch aroma with cassis and jam. Smooth supple rich textures in the mouth with roasted earth and tobacco. Fine balance and definitely worth buying at this price. The nose seems some work.Prices:BC | $12.95 | 750ml |
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84PTS
Finca Flichman Reserva Merlot 1999
Mendoza, ArgentinaSmoky barnyard with dried peppers and cherries. Intense peppery cherry spicy hot flavours with the usual dry tannins in the finish. Not particularly astringent but dry and bitter (press wine) in the finish.Prices:BC | $18.95 | 750ml |
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86PTS
Finca Flichman Cabernet Sauvignon 1999
Mendoza, ArgentinaIntense spicy clove cardamom character with smoky berry character. Typical dry earth flavours with a smoky prune berry jam with some dry tannins. Fine balance and very typical Argentine - bring on the meat.Prices:BC | $12.95 | 750ml |
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87PTS
Finca Flichman Reserva Cabernet 1999
Mendoza, ArgentinaSimilar to the regular version with slightly more blackberry fruit and licorice. Mouth filling smoky peppery fruit and a dry lychee black fruit finish. Concentrated with dry tannins in the finish. Needs food or time or both. Prices:BC | $18.95 | 750ml |
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86PTS
Finca Flichman Syrah 1999
Maipú, Northern Region, Mendoza, ArgentinaCoffee and compost mixed with gamy shoe leather. Dry intense pruny leather flavours and looking a bit more old style than new. Grilled meats will soften it up and make it more fun to drink.Prices:BC | $12.95 | 750ml |
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89PTS
Finca Flichman Reserva Syrah 1999
Maipú, Northern Region, Mendoza, ArgentinaLychee stewed prunes and smoky earth. Big round entry with smoky dried fruit flavours and astringent in the finish. Real pepper here in the flavours and finish. At this point he finish is too dry to enjoy. Age for two to three years or serve with roasted venison.Prices:BC | $15.99 | 750ml |
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86PTS
Finca Flichman Malbec 1999
Maipú, Northern Region, Mendoza, ArgentinaSmoky leather compost aromas with stewed prunes. Soft smoky chocolate prune fruit that slides down easily. Balanced and smooth and affordable. A fair price for a good solid wine.Prices:BC | $12.95 | 750ml |
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89PTS
Finca Flichman Reserva Malbec 1999
Maipú, Northern Region, Mendoza, ArgentinaStrong aromas of cigar ash and cassis and spice. Big fruity entry and quite interesting. We like the plum prune lychee spice flavours and the long smooth smoky finish. Good intensity and weight well balanced and just a touch of tannin for the future. Textbook Argentine malbec.Prices:BC | $18.95 | 750ml |
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0PTS
Rosemount Shiraz Cabernet 1999
AustraliaThe second red is a blend of 65 per cent shiraz and 35 per cent cabernet. The aroma shows attractive, ripe plum and black cherry fruit. peppery spice and hints of warm, sweet licorice on the nose. Fresh, lively fruit flavours of blackberry and dark plums. A lively, mouthful of ripe cherry, plum, floral and spice flavors. 214270 Prices:BC | $14.95 | 750ml |
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86PTS
Rosemount Grenache - Shiraz 1999
AustraliaLook for a bright mixing exotic perfume and spices with light summer fruits and a subtle hint of savoury American oak. The palate is rich and well textured with warm cloves and spice characters.attractive for its pretty flavors on a supple frame, with juicy black cherry and cinnamon. Prices:BC | $14.00 | 750ml |
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89PTS
Rosemount Shiraz 1999
South Australia, AustraliaRosemount's flagship red varietal is primarily grown in the South Australian regions of Langhorne Creek and McLaren Vale with a small proportion of fruit coming from Mudgee in New South Wales. The wine is fermented in several parcels, which allows for flexibility in fermentation methods. Some grapes are worked in old, open vats where the cap of grapes is plunged down by hand producing a forward, softer, plummy style red while others are vinified in red wine fermenters where the juice is pumped over the cap regularly to extract colour, structure and flavour. The 1999 Rosemount shiraz is back on track. The nose is open and inviting mixing vanilla /coconut oak and spicy dark berry fruit. The mid-palate is soft, with generous, round tannins. After years of growing demand it looks as if the supply has finally caught up with demand and perhaps quality with price. Soft, round and easy to drink.302349 Prices:BC | $19.95 | 750ml |
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90PTS
Tenuta Luce La Vite Lucente 1999
Tuscany, ItalyBig spicy cherry peppery almost Bordelais nose with streaks of cardamom throughout. Very smooth elegant entry with dried cherry and vanilla fruit and spicy cola in the finish. New World overtones undercut by Tuscan acidity and still some tannins to shed. Good effort. You sense both Tim Mondavi and Lamberto Frescobaldi have stop circling each other in the winery and begun to mesh their obvious talent. Better fruit is helping too.Prices:BC | $38.99 | 750ml |
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85PTS
Dry Rock Vineyards Merlot 1999
Okanagan Valley, British Columbia, CanadaDry earthy peppery nose with menthol in the background. Much drier entry with spicy peppery flavours and tight dry tannins. We suggest another six to eight months and hope the fruit surfaces.Prices:BC | $14.95 | 750ml |
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89PTS
Peter Lehmann Barossa Shiraz 1999
Barossa Valley, South Australia, AustraliaExpect fresh coffee, cedar aromas with blackberries and saddle leather - this one smells like shiraz. Round sweet smoky vanilla berry fruit flavours with pepper and blackberry. Very polished and perfect for current drinking. Love the chocolate coffee mocha vanilla finish. Fun to drink now. Prices:BC | $22.95 | 750ml |
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84PTS
Gato Negro Cabernet Sauvignon 1999
Valle del Lontué, Valle del Maule, Region del Valle Central, ChileOpen spicy minty cabernet nose. Simple and soft but there's enough fruit and weight to make this fun. Simple straight-ahead red.Prices:BC | $9.75 | 750ml |
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83PTS
Gato Negro Merlot 1999
Valle del Lontué, Valle del Maule, Region del Valle Central, ChileEarthy, cherry, spicy, aromas with eucalyptus, meaty vegetal undertones. Soft and round with light body, has earthy, spice, cherry flavours. Decent, commercial red, easy to quaff.Prices:BC | $9.25 | 750ml |
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90PTS
Foppiano Petite Sirah 1999
Sonoma County, California, United StatesDeep colour. Intense spicy smoky roasted pepper character lays over fine blackberry fruit. Wow this hits the spot with lots of smoky, mocha berry fruit and lovely long rich smooth textures. Good now but the ripe fine graiened tannins will let this wine improve over the next five year. Fair value.Prices:BC | $28.95 | 750ml |
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86PTS
Foppiano Cabernet Sauvignon 1999
Russian River, Sonoma County, California, United StatesDank sweaty leather aromas sit over big blackberry and plum fruit. Open ripe rich flavours of peppery blackberry jammy fruit and some dry tannins in the back end. More rustic than most and too dry in the finish at this point. The animal nose is a problem. Prices:BC | $23.95 | 750ml |
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85PTS
Firesteed Pinot Gris 2000
Oregon, United StatesLight floral leesy ripe apple. Stinky lees nose and it permeates the flavours on the palate. Simple and disappointing for the price. Prices:BC | $14.95 | 750ml |
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92PTS
Domaine Carneros Pinot Noir 1999
Carneros, Napa Valley, California, United StatesStrawberry jam, vanilla, smoky, barnyard/beet root aromas with cherry jam, cedar, herbal tones, good complexity - almost Burgundian. An elegant, supple pinot with structure and light tannins. Big licorice, cherry jam, spicy, vanilla smoky barnyard flavours. Good intensity, elegance and richness. Well made for current drinking but will age for a few years.Prices:BC | $45.00 | 750ml |
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95PTS
Domaine Carneros Estate Pinot Noir Famous Gate 1999
Carneros, Napa Valley, California, United StatesOpen spicy, licorice nose with cherry and strawberry jam aromas. Lots of barnyard, forest floor and smoky vanilla in the background. Great complexity and fruit. Rich and round, it fabulous intensity of flavours with spicy, licorice, cherry jam, smoky vanilla flavours and a long jammy, forest floor spicy aftertaste. Very light, velvety tannins in the finish. Rich, balanced and very ripe although a tad hot. This is top quality pinot. Too good to hold but will probably age 2-5 years. Bravo.Prices:BC | $99.95 | 750ml |
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87PTS
Durbanville Hills Shiraz 1999
Coastal Region, South AfricaGamy meaty spicy sausage style shiraz nose with good underlying smoked pepper and blackberry fruit aromas. Very much in the Rhone-style. Smooth and round with black cherry fruit and smoked sausage flavours. Solid everyday shiraz at a fair price, although one wonders with the Rand exchange why it could not be a dollar or two less.Prices:BC | $18.95 | 750ml |
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87PTS
Durbanville Hills Pinotage 1999
Coastal Region, South AfricaGamey, smoky, shoe leather and barbecue chips with ripe, dark, berry fruit aromas. It tastes like it smells with a smoky resin finish. Round elegant forward and ready to drink. Serve with southern style barbecue ribs.Prices:BC | $18.95 | 750ml |
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93PTS
d'Arenberg Dead Arm Shiraz 1999
McLaren Vale, South Australia, AustraliaThe 1998 Dead Arm is a youthful red with super ripe plum-blackberry fruit, mocha, tea, peppery flavours. Very dense yet quite supple and fleshy on the palate. Lots of dry, dusty tannin but it fits comfortably over the shoulders of the very rich fruit and warmth. Excellent length. Best 2003 to 2010. Great value.Prices:BC | $39.95 | 750ml |
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87PTS
Woodbridge Syrah 1999
California, United StatesTypical spicy sausage meat nose with smoky undertones. Very soft on the palate with round and quite sweet fruit flavours and some okay notes in the finish. The acidity breaks through in the finish but all in all this is good value in inexpensive syrah and will attract a wide audience.Prices:BC | $13.95 | 750ml |
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85PTS
Santa Cristina Antinori Sangiovese 1999
Tuscany, ItalyThe '99 has 10 per cent merlot in the mix. Open cherry licorice and earth aromas. More aromatic they we can remember. Soft, round easy-to-drink to style with earth and black cherries in the flavour with just a touch of that Tuscan acidity in the finish. An affordable spaghetti red. Prices:BC | $12.45 | 750ml |
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83PTS
Gandia Merlot 1999
Hoya Valley, Utiel-Requena, Valencia and Murcia, SpainThe Gandia is a bargain red grown in the sunny climates of Valencia in Southern Spain and doing big business in some 70 countries. Look for light, cherry-berry fruit and a brush of oak in this mid-weight red that has a touch of acidity in the finish. A classic burger red. Prices:BC | $9.75 | 750ml |
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87PTS
Norton Sangiovese 1999
Luján de Cuyo, Northern Region, Mendoza, ArgentinaThe nose remains a mix of meaty, smoky, gamy aromas while on the palate it is soft and round with lots of cherry fruit and spicy gamy flavours. A solid mid-week red with a dry, peppery finish. Grilled assorted vegetables tossed with pasta and a glass of the Norton sangiovese makes for a simple but tasty dinner.Prices:BC | $12.95 | 750ml |
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87PTS
Norton Privada Estate Reserve 1999
Luján de Cuyo, Northern Region, Mendoza, ArgentinaPrivada is a 40/30/30 blend of malbec/cabernet sauvignon/merlot. Big, peppery spicy smoked leather nose followed by a sweaty, leafy character. Very similar flavours with dry tannins in the smoky resiny finish. Needs a bit of time and polishing. Prices:BC | $26.95 | 750ml |
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84PTS
Alice White Cabernet Sauvignon 1999
South Eastern Australia, AustraliaDry peppery leather-like nose. It has an acidic entry, medium-weight and a dry finish. Stick to the shiraz.Prices:BC | $11.95 | 750ml |
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85PTS
Alice White Shiraz 1999
South Eastern Australia, AustraliaStinky roasted earthy pepper aromas. Soft, sweet fruit raspberry cherry flavours with fairly, high acidity. Decent everyday red wine but needs barbecued food to tame acidity.Prices:BC | $11.99 | 750ml |
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86PTS
Frescobaldi Danzante Merlot della Sicilia 1999
Sicily, ItalyLeafy dill, varietal merlot nose with a bit of cherry and cassis. Supple on entry and mid-palate with spicy, medium-weight earthy red currant fruit. The finish is dry and earthy, like many Argentine reds, with a bit of the leafy compost character. Grilled meats would be perfect here. Prices:BC | $16.95 | 750ml |
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87PTS
Durbanville Hills Shiraz 1999
Coastal Region, South AfricaGamy meaty spicy sausage style shiraz nose with good underlying smoked pepper and blackberry fruit aromas. Very much in the Rhone-style. Smooth and round with black cherry fruit and smoked sausage flavours. Solid everyday shiraz at a fair price, although one wonders with the Rand exchange why it could not be a dollar or two less.Prices:BC | $18.95 | 750ml |
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87PTS
Durbanville Hills Pinotage 1999
Coastal Region, South AfricaGamey, smoky, shoe leather and barbecue chips with ripe, dark, berry fruit aromas. It tastes like it smells with a smoky resin finish. Round elegant forward and ready to drink. Serve with southern style barbecue ribs.Prices:BC | $18.95 | 750ml |
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86PTS
Bellingham Shiraz 1999
Western Cape, South AfricaThis is a very ripe, soft popularly styled shiraz with loads of plummy-berry fruit layered into sweet cocoa, mineral, nutty and spicy American oak. Fairly full bodied, dense yet open-knit and smooth with a sweetish, ripe finish. Ready to roll.Prices:BC | $15.95 | 750ml |
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86PTS
La Vieille Ferme Rouge 1999
Côtes du Lubéron, Provence, Sud de France, FranceA 50/50 blend of grenache and a mix of syrah, mourvèdre, and carignan. The nose is inviting offering spicy raspberry fruit with a whiff of mushroom. It is soft round and dry with some earthy notes in the finish. An impressive little red at a great price. Great value. Prices:BC | $12.95 | 750ml |
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90PTS
Penny's Hill Mclaren Vale Shiraz 1999
McLaren Vale, South Australia, AustraliaLovely colour combines with a warm inviting blackberry, pepper, floral character. There's also some smoky bacon and VA for complexity. A big, ripe, intense wine with a ton of fruit and just a wisp of dryness in the warm alcoholic finish. If you like your shiraz intense, this is it. Prices:BC | $34.95 | 750ml |
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85PTS
Baron Philippe de Rothschild Merlot 1999
FranceExcellent dark colour. Enticing spicy mocha barnyard nose that runs through the palate. Rich, round, soft flavours of red currants and blueberry fruit with just a touch of green stems. The finish is lean and dry but there's enough complexity to grab your interest. Prices:BC | $10.95 | 750ml |
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82PTS
Cono Sur Pinot Noir 1999
Valle del Rapel, Region del Valle Central, ChileEarthy, stinky nose with low fruit component. There's a wisp of dried cherry fruit in what is otherwise a very disappointing wine from the acclaimed '99 vintage.Prices:BC | $9.95 | 750ml |
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84PTS
Cono Sur Merlot 1999
Valle del Rapel, Region del Valle Central, ChileWeedy sawdust nose with minty cassis character in the background. Soft textures in the mouth of mostly dry, earthy, cherry flavours and some oak. Dry finish. Serve with food and revel in the price.Prices:BC | $11.95 | 750ml |
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90PTS
St. Supery Limited Edition Cabernet Sauvignon Dollarhide Ranch 1999
Napa Valley, California, United StatesSmoky coffee blackberry jam and quite a streak of spicy vanilla. Tight and lean at this point with dry fruit flavours streaked with coffee vanilla and resin. Not to flattering at this point. Will need at least three to four years to soften up.Prices:BC | $0.00 | 750ml |
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86PTS
Redbank Fighting Flat Shiraz 1999
King Valley, Victoria, AustraliaThe focus seems to have been on fruit extraction, resulting in super ripe blueberry aroma. Nevertheless, loads of eucalyptus and generous chocolaty oak add the "After Eight" mint dimension. On the palate, it's a bit slim and soft, missing some beef and width, but it will slide down with ease and generally please.Prices:BC | $24.95 | 750ml |
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87PTS
Redbank Sally's Paddock 1999
Pyrenees, Western Victoria, Victoria, AustraliaA blend of cabernet sauvignon, shiraz, cabernet franc and merlot. Look for a jammy, peppery licorice/mint nose with cherry cola undertones. Quite elegant entry almost Bordelais in style with a dry peppery profile and cassis cherry flavours on the palate. Soft but dry tannins in the finish. For connoisseurs only. Prices:BC | $59.00 | 750ml |
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88PTS
Riddoch Cabernet Shiraz 1999
Coonawarra, South Australia, AustraliaOpen smoky tobacco black cherry licorice fruit aromas. Juicy black fruit flavours with licorice, coffee and smoky barrel nuances. Fine red with typical Coonawarra and acidity and tannin. Good value here.Prices:BC | $21.95 | 750ml |
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87PTS
Santa Carolina Carmenère Barrica Selection 1999
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileOpen peppery sweaty barnyard aromas with hints of compost and plums. There's an unexpected richness in the flavours but the menthol cassis pepper flavouring comes back in the finish. Well balanced but typical carménère with lots of compost and vegetal flavours.Prices:BC | $25.00 | 750ml |
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85PTS
Santa Carolina Cabernet Sauvignon 1999
Valle del Rapel, Region del Valle Central, ChileClean blackberry cassis varietal nose. This is round and soft with earthy fruit and a medium body. Fine solid inexpensive red that is easy to recommend.Prices:BC | $10.95 | 750ml |
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88PTS
Santa Carolina Syrah Barrica Selection 1999
Valle del Maule, Region del Valle Central, ChileDeep colour. Open compost earth and pepper highlights with game and blackberry highlights. Round supple, smooth, entry with big, peppery dried fruit flavours. Rich and round with smoky oak and coffee to add to its complexity. A little more fruit would make it interesting indeed.Prices:BC | $25.00 | 750ml |
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87PTS
Santa Carolina Cabernet Sauvignon Barrica Selection 1999
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileVanilla cassis and leafy dill olive nose. Medium weight on entry with round tannins and understated fruit. Good intensity but it doesn't scream drink me and the finish is too dry for a wine at this level.Prices:BC | $25.00 | 750ml |
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85PTS
Geyser Peak Cabernet Sauvignon 1999
Sonoma County, California, United StatesDeep colour. Dusty earth and cassis with a touch of port-like aromas. Round and smooth on entry with toasted oak cassis fruit flavours and a dry earthy finish. The acidity is pronounced suggesting food is must here. Prices:BC | $24.95 | 750ml |
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87PTS
Geyser Peak Shiraz 1999
California, United StatesOpen barnyard, gamey nose with ripe, rich cooked blackberry fruit aromas. Bright blackberry sour cherries with a strong undercurrent of acidity and tannin. Quite tight at this point and not showing a lot of charm. Prices:BC | $28.90 | 750ml |
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92PTS
Geyser Peak Zinfandel Block Collection De Ambrogio Ranch 1999
California, United StatesRipe blackberry, raspberry jam, spicy, vanilla aromas with mocha, sweaty leather, white pepper and licorice root - very good complexity and lifted fruit. Big, ripe sweet fruit entry with raspberry, black cherry jam and very spicy, peppery, licorice flavours. Long earthy, berry jam finish. Slightly tannic but very good, needs two to four years to fully round out but wonderful fruit and styling.Prices:BC | $39.95 | 750ml |
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88PTS
Alamos Malbec 1999
Mendoza, ArgentinaCatena's Alamos Malbec is made from a blend of fruit harvested off high altitude vineyards in Mendoza's Agrelo, La Consulta and Lunlunta districts. The 1999 was one of the first wines made at the new "high-tech" winery located at Agrelo, Mendoza. The colour is dark purple, almost black. The nose mixes plum and black cherry fruit (all oak ageing is done in older barrels to lessen the impact on the fruit aromas). The wine has a soft, elegant mouthfeel, with earthy, cassis, plum flavours and no shortage of alcohol in the ripe sweet finish. Drink now or cellar for 2 to 3 years.Prices:BC | $17.45 | 750ml |
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87PTS
Catena Cabernet Sauvignon 1999
Mendoza, ArgentinaThe 1999 Catena Cabernet has a juicy, mouth-watering entry thanks to some lively acidity and firm tannins. There is very little oak influence her leaving what fruit there is to tantalise the taste buds. The structure is dry and firm with typical earthy meaty flavours leading the way.Prices:BC | $24.95 | 750ml |
AB | $19.95 | 750ml |
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89PTS
Catena Alta Cabernet Sauvignon Zapata Vineyard 1999
Luján de Cuyo, Northern Region, Mendoza, ArgentinaThe grapes for Catena Alta Cabernet Sauvignon come from a select block of the Zapata Vineyard, Catena's premier Cabernet Sauvignon vineyard situated at more than 940 metres above sea level. The Alta cab spends 18 months in 100% new French oak which is fairly evident in the mouth. Smoky blackberry and cassis fruit dominate the aromas with streaks of toasted oak and vanilla underneath. Ripe fruit and fine concentration is marred slightly by the warm alcoholic finish. Only made in exceptional years.Prices:BC | $65.95 | 750ml |
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92PTS
Catena Alta Malbec Angelica Vineyard 1999
Mendoza, ArgentinaThe 1999 Catena Alta Malbec contains 10 per cent Cabernet Sauvignon and all the grapes come off a select block of Catena's more than 60 year old Angélica vineyard. The vines destined for the Alta Malbec undergo detailed thinning aimed at leaving only select, isolated clusters. The new wine is aged for 13 months in 100% new French oak and you pick up the toasted oak notes as soon as you put your nose in the glass. Expect a mass of ripe blackberry fruit with sweet vanilla notes in the background. Its soft, round, melt in your mouth tannins will have wide appeal. There was no Catena Alta Malbec made in 1998 due to poor vintage conditions but the '99 more than makes up for the loss.Prices:BC | $74.95 | 750ml |
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90PTS
Pepper Bridge Cabernet Sauvignon 1999
Walla Walla Valley, Columbia Valley, Washington, United StatesThe '99 cab is a blend of fruit (72 per cent Pepper Bridge Vineyard and 28 per cent Seven Hills Vineyard). Younger vines contribute to a harder shell that appears to be hiding some of the fruit for the moment. The structure and elements are all present and accounted for. More time is needed to tame this red and release even more cassis and black cherry fruit flavours. Another Bordelais-like cab.Prices:BC | $101.00 | 750ml |
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92PTS
Penfolds Cabernet Sauvignon Bin 707 1999
South Australia, Australia707 is a blend of Coonawarra, Padthaway and Kalimna fruit, aged in 100% American oak. Spicy, pencil lead, green bean, olive and vanilla aromas with cassis and menthol in the background. Dry and moderately tannic with more minty, spicy, peppery, sandalwood flavours and a mocha, prune, cassis, earth finish. Big yet somewhat lean and less ripe than the massive 1998. Still, this needs 4-5 years to fatten up and drop some of the lean mean cabernet character. Prices:BC | $100.00 | 750ml |
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93PTS
Penfolds RWT Shiraz 1999
Barossa Valley, South Australia, AustraliaRWT is everything the St. Henri isn't - although in '99 only 75 percent of the wine is aged in new French oak. Fifty-four per cent of the fruit is sourced form Kalimna vineyard while the remainder is purchased from long time growers. Penfolds does a vineyard hand sort to stop any rot from getting not he blend and no sprays are used. Look for a spicy, clove, pepper, vanilla, black cherry, blackberry nose with smoky licorice, mocha and leather. Rich and concentrated flavours offer up spice, clove, vanilla, blackberry jam, black cherry and smoky pepper hints. The finish is elegant, silky and long. It a touch more forward than 1998 but with heaps of stuffing and fruit. If you need any more incentive to buy this wine there will be no RWT made in 2000. Prices:BC | $100.00 | 750ml |
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85PTS
Jackson-Triggs Merlot Proprietors' Reserve 1999
Okanagan Valley, British Columbia, CanadaVery dark colour. Tight earthy leathery nose with just a wisp of oak. Leafy olive flavours mixed with dried cherry fruit. Big and youthful at this point with lots of dry tannins in the finish. Needs time to open up. Average for the price. Prices:BC | $19.99 | 750ml |
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91PTS
Penfolds Cabernet Shiraz Bin 389 1999
South Australia, AustraliaPenfolds is still trying to raise the cabernet portion of this wine to the 60 to 65 percent range but the '99 is only 51 percent cab taken from Padthaway, Barossa and Coonawarra. Big spicy, peppery, garrigue, sweaty barnyard, blackberry and game aromas. It's still dry and tight with some rough tannins to drop. Look for spicy, earthy, vanilla, blackberry leather and game flavours. Big and structured but a bit unripe in the tannins and showing more cabernet than shiraz. Will need time to fatten up smooth out. Try again in 2-4 years. Prices:BC | $35.00 | 750ml |
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87PTS
Penfolds Cabernet Sauvignon Bin 407 1999
South Australia, AustraliaThe fruit taken from Coonawarra, Padthaway, Bordertown and a touch from Kalimna is meant to varietal-ly expressive. Look for a distinctly herbal cabernet nose with bell pepper, spicy, mint cassis aromas mixed with leather and barnyard. Dry and tight on the palate with somewhat lean, green tannins in the finish. More minty, weedy, green bean, pepper and cassis flavours. This will need time but it's not the best 407 we've tasted. Prices:BC | $34.00 | 750ml |
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89PTS
Penfolds Shiraz Kalimna Bin 28 1999
South Australia, AustraliaOpen rich, vanilla, spicy, earthy, saddle leather aromas with some blackberry and chocolate in the background. Round and ripe with soft tannins, has a spicy, peppery, blackberry jam flavours with some floral notes. Balanced and elegant with a big vanilla, chocolate prune finish. It lacks the grip of the Bin 128 but it's delicious.Prices:BC | $34.00 | 750ml |
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90PTS
Penfolds Shiraz - Mourvèdre - Grenache Old Vine Bin 138 1999
Coonawarra, South Australia, AustraliaBin 138 is a 36/34/30 shiraz/mourvèdre/grenache blend that gets no new oak. Sensational fruit here with prune, raspberry, blackberry aromas mixed with pepper, spice, sweaty leather and chocolate. Lovely drinking wine (the alcohol is under control) with ripe blackberry, prune, chocolate flavours and a long spicy, mushroom earth finish. There's still a touch of tannin in the long and intense finish. Fun to sip now but it will improve with another 3 to 5 years of bottle age.Prices:BC | $30.00 | 750ml |
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87PTS
Penfolds Koonunga Hill Shiraz Cabernet 1999
South Australia, AustraliaThe '99 blend is 74 percent shiraz and 26 percent cabernet sauvignon grown at Barossa, McLaren Vale, Padthaway and Coonawarra. Look for the typical intense white pepper, dark berry, spicy aromas and flavours with coffee and earth. Supple, juicy and soft, the palate also exhibits some smoky, prune flavours in the finish. It's lighter than previous years but still well made and ready-to-drink.Prices:BC | $17.95 | 750ml |
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86PTS
Mission Hill Reserve Cabernet Sauvignon 1999
Okanagan Valley, British Columbia, CanadaSpicy roasted bell pepper nose with a touch of brine. Softer than you might expect in the mouth with lots of smoky, mocha/vanilla oak. Easy to drink and quite an accomplishment given the rather ordinary vintage. The finish is dry with black pepper and olives. Needs food.Prices:BC | $22.95 | 750ml |
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86PTS
Mission Hill Maréchal Foch Private Reserve Organically Grown 1999
Okanagan Valley, British Columbia, CanadaBig ripe sweet fruit nose with spice and cassis overtones that will appeal to many. Round supple structure, easy to drink with cassis and mocha flavours in the aftertaste. Acidic as usual.Prices:BC | $13.95 | 750ml |
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87PTS
KWV Pinotage 1999
Paarl, Coastal Region, South AfricaDeep colour with typical polished mahogany aromas and hint of wild game. The flavours border on leather, acetone and chocolate. Still soft enough to quaff or enjoy with a pepper steak. Fair value.Prices:BC | $12.95 | 750ml |
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87PTS
Mission Hill Merlot 1999
Okanagan Valley, British Columbia, CanadaLovely dark colour with forest floor, barnyard and stunning black cherry aromas. Similar flavours with some leather and Bordeaux-like acidity in the background. Young and still needs time to blow off the dry tannins. Good potential.Prices:BC | $17.95 | 750ml |
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89PTS
Mission Hill Reserve Merlot 1999
Okanagan Valley, British Columbia, CanadaBlack colour. Open barnyard and earth with some cherry fruit. Quite round with leanish fruit yet soft textures. Young and dry at this point and lacking the oomph of the 1998 fruit which was so ripe and sweet.Prices:BC | $19.95 | 750ml |
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88PTS
Chateau Carignan 1999
Premieres Cotes de Bordeaux, Cotes de Bordeaux, Bordeaux, FranceFine attractive smoky-oak, vanilla nose with black cherry jam, cassis and a touch of licorice and orange rind. Moderately rich and round, with smoky toasty oak, plum and blackberry flavours with a peppery, vanilla finish. It's showing a lot of oak at this stage suggesting it requires an additional two to four years of aging to round out the tannins and integrate the oak. AB $36.95 (ST)Prices:BC | $38.95 | 750ml |
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89PTS
Chateau St. Jean Merlot 1999
Sonoma County, California, United StatesOpen spicy rich black cherry and menthol with a touch of sweaty leather. Rich and round but has the firm acidity and tannins of Sonoma to keep it balanced in the mouth. Long warm spicy clove pepper flavours and tight tannins to loose yet. Will improve and round out with time.Prices:BC | $46.95 | 750ml |
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88PTS
Chateau St. Jean Pinot Noir 1999
Sonoma County, California, United StatesTypical California dark cherry jam (slightly cooked) and licorice fruit aromas with a touch of earth. Soft and smooth entry with rounded edges and easy to sip. The flavours are similar to the nose with a smoky cola cherry jam flavour finish.Prices:BC | $30.95 | 750ml |
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85PTS
Castello Banfi Col-di-Sasso Sangiovese Cabernet Sauvignon 1999
Tuscany, ItalyRustic, earthy, black cherry and eucalyptus aromas. There is a touch of green weed in the flavours with dry, earthy flavours and an acidic finish. Spaghetti red.Prices:BC | $14.95 | 750ml |
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92PTS
Castello Banfi Brunello di Montalcino Riserva Poggio all'Oro 1997
Montalcino, Siena, Tuscany, ItalyOpen spicy, waxy, sweaty game and ripe black cherry aromas with hints of vanilla and pepper. Quite complex with medium weight and ripe black cherry, plum and garrigue flavours with a toasted oak finish. Very ripe fruit and moderately tannic. Still somewhat closed but elegantly made. Best yet to date for Banfi.Prices:BC | $100.00 | 750ml |
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88PTS
Castello Banfi Brunello di Montalcino 1997
Montalcino, Siena, Tuscany, ItalySpicy, smoky, licorice berry jam aromas with a touch of game. It has medium concentration with slightly lean tannins and black cherry, earthy, licorice flavours. Dry, somewhat lean finish now compared to a year ago. It is closing down somewhat and will need 3-5 years before it begins to re-open. Fine potential.Prices:BC | $54.95 | 750ml |
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87PTS
Sumac Ridge Meritage Black Sage Vineyard 1999
Okanagan Valley, British Columbia, CanadaA blend of cabernet sauvignon, merlot and cabernet franc offers up a spicy, peppery clove nose with leathery blackberry aromas and more of that south Okanagan minty, sagebrush, garrigue aroma. Soft and reasonably elegant on the mid-palate. Not a great deal of fruit but enough to hold your interest and a fine peppery finish. Best with food. Winery, beer and wine stores, restaurants, and VQA stores.Prices:BC | $25.00 | 750ml |
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88PTS
Kenwood Pinot Noir 1999
Russian River, Sonoma County, California, United StatesSpicy, black cherry, earth and floral aromas with a touch of sweat and orange rind. Soft, elegant style with sweet cherry and raspberry jam flavours and a nice earthy, spicy finish. Good value. Drink young.Prices:BC | $28.95 | 750ml |
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89PTS
Chateau Ste. Michelle Syrah Reserve 1999
Columbia Valley, Washington, United StatesBright fruity nose. White pepper sausage nose. Round soft ripe fruit. Attractive style and will be well like. Easy to drink and sip. Neither Rhone nor Oz. Ripe sweet fruit with pepper and sausage.Prices:BC | $54.95 | 750ml |
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91PTS
Chateau Ste. Michelle Cabernet Sauvignon Cold Creek Vineyard 1999
Columbia Valley, Washington, United StatesGood ripeness of fruit with characteristic smoky vanilla overtones. As fruity as it tastes, the wine is slightly backward at this point. Good definition and another cabernet that reflects the more restrained and elegant Bordeaux style. Very supple in the finish. Will be a good one.Prices:BC | $53.95 | 750ml |
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89PTS
Chateau Ste. Michelle Merlot 1999
Columbia Valley, Washington, United StatesOpen vanilla, ripe plum and cherry fruit with smoky, waxy green bean notes. A leaner style with drier tannins showing earthier, cedar, tobacco and mocha flavours with only a dusting of smoky black cherry in the finish. Its moderately high tannins and flavours are on the earthy side. Will need three to five years to come around.Prices:BC | $30.95 | 750ml |
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86PTS
Columbia Crest Merlot Grand Estates 1999
Columbia Valley, Washington, United StatesCool vintage Light textures bell pepper, spicy clove notes. Fairly light and soft cherry cranberry fruit spicy, oak notes. Simple somewhat light merlot for Columbia Crest. A cool vintage has produced an elegant, easy-to-drink red.Prices:BC | $23.95 | 750ml |
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91PTS
Columbia Crest Merlot Reserve 1999
Columbia Valley, Washington, United StatesBig spicy, black cherry fruit nose with pepper, barnyard, orange peel and spice. Rich, round, soft, elegant and stylish. Delicious layered flavours of spicy cassis, black cherry and coffee vanilla. Slightly tannic with an excellent finish. Fine potential.Prices:BC | $52.95 | 750ml |
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89PTS
Columbia Crest Cabernet Sauvingon Reserve Red Wine 1999
Columbia Valley, Washington, United StatesInspired by traditional Bordeaux winemaking the Reserve program shows elegant styling. See blend notes. Spicy peppery fruit with some coffee and a fair amount of tannin. 23 - 25 months of oak ageing. Prices:BC | $52.95 | 750ml |
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91PTS
Columbia Crest Cabernet Sauvignon Grand Estates 1999
Columbia Valley, Washington, United StatesEverybody likes the Bordelaise styling here. Lean polished fruit with smoky overtones and supple tannins point to a substantial wine. Smoky, earthy aromas and black currant flavours permeate the wine at several levels. Excellent value.Prices:BC | $23.95 | 750ml |
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88PTS
J. Lohr Cabernet Sauvignon Seven Oaks 1999
Paso Robles, San Luis Obispo County, Central Coast, California, United StatesBig deep colour with a smoky, roasted, bell pepper character. Intense fruity entry of black berries with a peppery smoky leather character and a dusting of tannins in the finish. Good flavour intensity but lacks a bit of polish. Needs another year in bottle to fully integrate.Prices:BC | $25.95 | 750ml |
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87PTS
Painter Bridge Zinfandel Shiraz 1999
Paso Robles, San Luis Obispo County, Central Coast, California, United StatesBig fruity jammy crushed berries and spice on the nose and all the same flavours on the palate including briary licorice and earth. Soft round and easy to sip now. Good value.Prices:BC | $15.95 | 750ml |
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86PTS
Tinhorn Creek Merlot 1999
Okanagan Valley, British Columbia, CanadaAttractive open cherry vanilla spice and dill. Medium weight style that is quite soft and forward with dill and tobacco and American oak showing. Will be ready to drink sooner than later.Prices:BC | $16.95 | 750ml |
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83PTS
Diamond Back Rouge 1999
Okanagan Valley, British Columbia, CanadaA blend of Pinot Noir, Merlot, Cabernet Franc. Earthy, spicy, vanilla and fresh berry aromas. Dry and moderately acidic on the palate with earthy, spicy, berry flavours. Fresh style but somewhat too tart and lean to be enjoyable. Prices:BC | $11.50 | 750ml |
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88PTS
Columbia Valley Cabernet Sauvignon 1999
Columbia Valley, Washington, United StatesOtis, Sagemoor and Red Willow, 21 per cent merlot. grapes Leaner drier style Bordelais firm well constructed and coming along nicely. Tatsed twice and this second bottling a year later is showing nicely. Fine effort consumer style.Prices:BC | $0.00 | 750ml |
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88PTS
Columbia Winery Cabernet Sauvignon 1999
Columbia Valley, Washington, United StatesLeaner drier style - firm and well constructed but not too friendly at this point. Definitely lower in the fruit a touch leafier than most examples. Another big young raw red that will improve with time.Prices:BC | $25.00 | 750ml |
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89PTS
Columbia Winery Merlot 1999
Columbia Valley, Washington, United StatesLook for a smoky vanilla resiny nose with black plum jam. Round, concentrated and somewhat alcoholic. Lots of port-like black cherry, resiny, licorice, vanilla and pepper flavours. Soft and round and not quite as tannic as the group. Classic Washington merlot that will drink sooner.Prices:BC | $15.00 | 750ml |
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87PTS
Columbia Winery Syrah 1999
Yakima Valley, Columbia Valley, Washington, United StatesMuch drier style here drier earthy cigar ash. Earthy rootsy finish. Needs more fruit bit to rustic.Prices:BC | $0.00 | 750ml |
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85PTS
Banrock Station Chardonnay 1999
South Eastern Australia, AustraliaRipe melon, peach, vanilla, apple and spice aromas. Very spicy lees, apple, melon and vanilla flavours with a touch of grassiness in the background. Soft and round, easy drinking style, solid value.Prices:BC | $10.95 | 750ml |
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87PTS
Banrock Station Shiraz 1999
South Eastern Australia, AustraliaSpicy, blackberry jam, roasted, minty, resiny aromas. Soft and round with fresh blackberry, spicy, peppery mint flavours. Light dry tannins in the finish with earth and black cherry flavours. Good, solid, fruity red for everyday consumption and the barbecue.Prices:BC | $12.95 | 750ml |
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85PTS
Banrock Station Shiraz Mataro 1999
South Eastern Australia, AustraliaVery spicy, peppery, earthy, cedar bark aromas with cherry berry background. Soft and round, medium light bodied with spicy, peppery, black cherry jam flavours. Somewhat acidic in the finish but good barbecue red for meats with sauces or patio and Tapas sipping. The mataro seems to add a lot of earth and spice to the blend.Prices:BC | $9.95 | 750ml |
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84PTS
Hardys Shiraz Nottage Hill 1999
South Eastern Australia, AustraliaMedium reddish colour. Charming herbal spicy earthy berry aromas. Soft yet skinny on the mid-palate with quite a dry lean finish. Not much heft here. Simple barbecue red.Prices:BC | $13.45 | 750ml |
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92PTS
Hogue Vineyards Syrah Genesis 1999
Columbia Valley, Washington, United StatesExtremely dark colour. Great expression of Syrah with enticing vanilla oak aftertaste. A beautiful blend of blackberry and black cherry fruit with almost Hermitage La Chapelle-like balance and Grange-like ripeness. Excellent fruit intensity and potential. A super red that sells in the US for $30.Prices:BC | $0.00 | 750ml |
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84PTS
Toasted Head Merlot 1999
Dunnigan Hills, Yolo County, California, United StatesA wide ranging blend of merlot (77 per cent) with 17/4/2 split of cabernet sauvignon/petit verdot/malbec. Enticing smoky, vanilla, coffee/chocolate nose mixed with plum jam fruit. Lean thin mid-palate with sour cherry fruit and a smoky oak finish. Out of balance with a hint of port-like alcohol in the finish. Doesn't taste anything like it smells. Disappointing for the price. Prices:BC | $24.95 | 750ml |
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88PTS
Estancia Pinot Noir Pinnacles 1999
Monterey County, Central Coast, California, United StatesRiper flavours here with much more pinot character. Strawberry rotting leaf twiggy carrot aromas almost French village-like nose. Smooth light and round fun to drink but simple with little complexity.Prices:BC | $24.95 | 750ml |
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83PTS
Calona Vineyards Cabernet Sauvignon Artist Series 1999
Okanagan Valley, British Columbia, CanadaCrushed leaf nose mixed with bell pepper mint and dill. Tastes like it smells. Soft simple leafy minty wine. Drink now.Prices:BC | $12.95 | 750ml |
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82PTS
Calona Vineyards Merlot Artist Series 1999
Okanagan Valley, British Columbia, CanadaStinky barnyard wet earth nose. Soft entry but the fruit is not very bright. Mousy dry gamey peppery style here with dry tannins in the background. Not the best merlot we had from Howard Soon.Prices:BC | $12.95 | 750ml |
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86PTS
Rodney Strong Russian River Pinot Noir Estate Vineyard 1999
Russian River, Sonoma County, California, United StatesSmoky sour cherry bacon aromas with a whiff of rubber. The flavours are smoke and coffee with some dried black cherry cola and compost. Toasted American oak flavours dry out the finish. Solid.Prices:BC | $29.95 | 750ml |
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86PTS
Rodney Strong Pinot Noir Reserve 1999
Russian River, Sonoma County, California, United StatesStrong smoky vanilla oak aromas with resiny carrot-top aromas and a wisp of cherry jam. Hot dry and bitter on the mid-palate with a smoky, meaty chewy peppery resiny aftertaste. Needs time but the fruit is in a life and death battle at this point. Not cheap.Prices:BC | $55.95 | 750ml |
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86PTS
Rodney Strong Cabernet Sauvignon 1999
Sonoma County, California, United StatesSmoky oak, black cherry, currant aromas with oaky vanilla pepper scents. Quite similar on the palate. Tight dry, oaky cedary, red with a oaky vanilla finish. Young and tight but is it worth ageing.Prices:BC | $28.95 | 750ml |
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88PTS
Rodney Strong Merlot 1999
Alexander Valley, Sonoma County, California, United StatesSmoky dill and cherry flavours with just a hint of compost. Soft round textures with vanilla and cherry fruit flavours upfront and some dryness in the finish. Better fruit intensity and well-managed oak help this wine make it through. Hold a year or serve now with ripe cheeses.Prices:BC | $43.99 | 750ml |
AB | $36.00 | 750ml |
ON | $37.95 | 750ml |
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85PTS
Hardys Nottage Hill Merlot 1999
South Eastern Australia, AustraliaAttractive cherry jam and mocha smoky vanilla nose with peppery resiny overtones. Supple entry with cherry earth flavours and Euro style dry tannins in the finish. It will be fine with grilled meats.Prices:BC | $13.45 | 750ml |
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86PTS
Hardys Nottage Hill Cabernet Sauvignon Shiraz 1999
South Eastern Australia, AustraliaSmoky, saddle leather resin and vanilla aromas. Smooth entry with lots of smoky black cherry and peppery leather flavours. Soft, approachable, peppery fruit that is ready to drink. Good effort. At a fair price.Prices:BC | $13.95 | 750ml |
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84PTS
Fetzer Merlot Eagle Peak 1999
California, United StatesSmoky prune candied cherry aromas with forest floor and barnyard. Dry tart flavours make the mouth pucker before you get to the smoked cherry flavours. Still fairly dry flavours. Fruit source North Coast Paso Lodi and Shasta etc. Simple straight-ahead red. Hollow at best with that mediocre "California" taste that seems to afflict the category. Prices:BC | $16.95 | 750ml |
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87PTS
Fetzer Valley Oaks Zinfandel 1999
Santa Maria Valley, Santa Barbara County, Central Coast, California, United StatesThe Fetzer flagship varietal is zinfandel (first commercial release 1968). One third Paso Robles for body, Mendocino for fruit and Amador for spice. The wine spends 11 months in new and used (mostly) American oak and the winery with some petite sirah to bolster the wine's colour and structure. Fresh fruit style. Similar flavours with a dash of tobacco. Pair with barbecued ribs.Prices:BC | $15.95 | 750ml |
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86PTS
Collage Zinfandel - Shiraz 1999
California, United StatesGreen bean, spicy, peppery, earth, minty, gamey sausage aromas, a bit funky. Very round and soft with very light tannins on entry to the palate. Cassis, briar, green bean and mint flavours. Light tannin in the finish with peppery, coffee black berry notes. Good potential but a bit too vegetal and reduced. Perhaps better in a year or with some aeration. Prices:BC | $19.95 | 750ml |
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84PTS
Collage Cabernet Sauvignon - Shiraz 1999
California, United StatesA 60/40 blend of cabernet/shiraz again patterned after the successful Oz blend. Spicy, black pepper aromas preview a slightly drier red with green beans, pepper, and earth flavours. A simple red that is overpriced for the quality.Prices:BC | $19.95 | 750ml |
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88PTS
CedarCreek Cabernet Sauvignon Platinum Reserve 1999
Okanagan Valley, British Columbia, CanadaSpicy leafy black and bell pepper fruit flavours spring from the Platinum Cabernet Sauvignon. Spicy cedar clove and smoke flavours preview quite a big cabernet. They like this wine at CedarCreek and so do I, but it might have been wiser to released it as top-notch estate selection and take some of the expectations the Platinum signature carries.Prices:BC | $27.95 | 750ml |
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86PTS
CedarCreek Pinot Noir Estate Select 1999
Okanagan Valley, British Columbia, CanadaThe Estate pinot is a blend made from grapes grown at Greata and CedarCreek giving this pinot a spicy, earthy character on the nose with hints of Worchester sauce and black cherry fruit. Earthy tobacco, dried cherry fruit flavours mix with soya in the aftertaste. Drink now.Prices:BC | $24.95 | 750ml |
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88PTS
CedarCreek Pinot Noir Platinum Reserve 1999
Okanagan Valley, British Columbia, CanadaThe Platinum Pinot Noir is made with block 4 pinot grown at the winery high above the Okanagan Lake. DiBello uses all new French oak, the best fruit and further down the line the best lots. Look for a spicy, cherry jam nose that is similarly jammy on the palate with a round, soft, smoky vanilla in the finish. A dry mid-palate and finish detracts from an otherwise fine effort.Prices:BC | $34.95 | 750ml |
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86PTS
CedarCreek Estate Select Pinot Noir 1999
Okanagan Valley, British Columbia, CanadaThe Estate pinot is a blend made from grapes grown at Greata and CedarCreek giving this pinot a spicy, earthy character on the nose with hints of Worchester sauce and black cherry fruit. Earthy tobacco, dried cherry fruit flavours mix with soya in the aftertaste. Drink now.Prices:BC | $24.95 | 750ml |
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84PTS
CedarCreek Merlot 1999
Okanagan Valley, British Columbia, CanadaNice easy drinking wine. A dry slightly vegetal flavours with spicy clove vanilla character. Dry earthy fruit with forest floor. Ready to drink.Prices:BC | $16.95 | 750ml |
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90PTS
Frescobaldi Mormoreto Castello di Nipozzano 1999
Tuscany, ItalyVery stylish cabernet from a single estate in Tuscany. It's rich, soft and thoroughly modern with layers of sweet mocha, fine oak spice, leather and ripe maraschino cherry fruit. Elegant and plush with excellent length. Not identifiably Tuscan, but fine wine that's accessible now, and should hold through 2007. Expensive but excellent.Prices:BC | $50.00 | 750ml |
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89PTS
Mazzei Fonterutoli Chianti Classico 1999
Tuscany, ItalyGorgeous ripe cherry plum jam nose with a dash of spice and game. Very rich on the palate with fine balance and elegance. Much superior to the 1998. Long warm earthy fruity finish with less oak and more finesse.Prices:BC | $32.95 | 750ml |
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86PTS
Valdivieso Merlot 1999
Region del Valle Central, ChileLook for slightly cooler aromas of pepper, spice, cherry and herbs but no real green flavours. The structure is balanced with spicy, peppery, cherry/citrus peel flavours. A stylish example of merlot, which is saying something these days. Fine value too.Prices:BC | $13.00 | 750ml |
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88PTS
Valdivieso Cabernet Franc Single Vineyard Reserve 1999
Region del Valle Central, ChileHigh pitched raspberry cranberry sour cherry fruit aromas with sweaty barnyard. Chewy meaty textures with some dry tannins but plenty of intensity of flavour and lots of alcohol in the finish. A big bruiser to say the least. Not for the faint of heart. Will improve through 2005.Prices:BC | $23.00 | 750ml |
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89PTS
Valdivieso Cabernet Sauvignon Barrel Selection Reserve 1999
Region del Valle Central, ChileGreat dark color. A superior selection of fruit from Maipo, Cachapoal, Colchagua. All wood is two to six years old so the fruit is front and centre. Lead pencil, cassis jam and earth aromas, still quite closed at this stage. Rich earthy, cassis, blackberry flavours with a minty, spicy licorice finish. Needs time but will be worth the wait.Prices:BC | $16.95 | 750ml |
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88PTS
Valdivieso Cabernet Sauvignon 1999
Region del Valle Central, ChileA blend of many vineyards in Maipo, Cachapoal and Colchagua. One hundred percent cabernet sauvignon from a great year. Peppery, herbal, blackberry and earth aromas and flavours with just a hint of oak from a mix of chips, staves and barrel ageing. Very round and supple in the mouth. Delicious now but will keep 3 to 5 years. Fine value.Prices:BC | $12.95 | 750ml |
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90PTS
Valdivieso Malbec Single Vineyard Reserve 1999
Region del Valle Central, ChileOpen blackberry smoke and licorice with a dusting of earth. Much better balance across the palate with ripe fruit mushrooms and vanilla smoke. Quite impressive already and will improve definitely worth picking. Impressive and tasty with several good years ahead if it.Prices:BC | $29.00 | 750ml |
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87PTS
Valdivieso Malbec Barrel Selection 1999
Region del Valle Central, ChileDeep purple color. Herbal, minty, earthy aromas and some prune and cherry, very little influence from oak. Soft palate with peppery, woody, earthy cherry flavours with some pepper and heat in the finish. Not as showy as the reserve and slightly drier.Prices:BC | $16.95 | 750ml |
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86PTS
Valdivieso Malbec 1999
Region del Valle Central, ChileWinemaker Philippe Dubrus adds a bit of carignan and cabernet sauvignon to this mix of Curicó-sourced malbec grapes. Richer than the merlot but softer than the cabernet this is a fine, everyday, earthy red. The flavours of dark fruits, prunes, black cherry and black berry fruit jump out of the glass. Soft, round, supple, spicy red for the barbecue.Prices:BC | $15.95 | 750ml |
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83PTS
Valdivieso Carignan 1999
Region del Valle Central, ChileDry earthy, nose and similar flavours on the palate. Lots of freshness but too much acidity on the mid-palate. It makes the mouth water but ultimately the finish is dry and rustic. Ordinary red with a tart finish.Prices:BC | $12.95 | 750ml |
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87PTS
Valdivieso Pinot Noir Reserve 1999
Region del Valle Central, ChileTight nose, with more earth and barnyard components with only hints of plum fruit and smoke. Soft fruit flavours that surprisingly lack the concentration you might expect from the superior '99 vintage. With the development of the Barrel Selection and the Pinot Noir perhaps there isn't enough fruit to go around.Prices:BC | $20.00 | 750ml |
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89PTS
Valdivieso Pinot Noir Barrel Selection Reserve 1999
Region del Valle Central, ChileThe wine is aged for six months in old barrels with little or no intervention. Very tasty. Huge ripe black cherry and mint with a smoky, licorice background. Ripe fruit from a fine concentrated vintage. Very rich on the palate with ripe strawberry and cherry jam, some earth and spice too. Very varietal, elegant and supple. Valdivieso seems to have its finger on the pulse of pinot noir in Chile and this is another fine example. Good value.Prices:BC | $16.95 | 750ml |
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87PTS
Caliterra Syrah 1999
Valle del Rapel, Region del Valle Central, ChileSpicy, pepper, bramble and blackberry aromas and flavours with smoky bell pepper background. Medium weight with soft and round tannins that expand in the mouth. Quite a chunky, beefy style that is deceptive on entry. Good balance and made to serve around the barbecue or with roasted meats. It could use a year or so to round out the tannins in the finish. A fine effort for a first Syrah and definitely a grape to watch for in Chile. Fair value.Prices:BC | $13.95 | 750ml |
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88PTS
Caliterra Cabernet Sauvignon 1999
Region del Valle Central, ChileFrom Maipo and Rapel the '99 cabernet contains 20 percent barrel aged juice (6 to 8 months in American oak). Warm skin contact small berries, small cluster and small yields all lead to a rich cassis and mint-flavoured red with excellent concentration. Fine value.Prices:BC | $11.95 | 750ml |
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87PTS
Caliterra Merlot 1999
Region del Valle Central, ChileThere's a touch more oak (inner staves and barrel fermented) in the '99. Much improved over the 98 with some mint and cassis and mocha flavours. Slight peppery and spice in finish. Big improvement and more the style Caliterra will head toward in the future.Prices:BC | $11.95 | 750ml |
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89PTS
Caliterra Tribute Syrah 1999
Valle del Maipo, Region del Valle Central, ChileGreat color 50/50 French and American oak already blended in the barrels. Dry and very French in style. To be bottled in May 2000. (1000 cases) Never released.Prices:BC | $24.95 | 750ml |
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87PTS
Arboleda Carmenère 1999
Valle del Maipo, Region del Valle Central, ChileMade from 7 year-old vines the first Arboleda carménère has a very impressive deep dark colour. The nose is classic carménère, slightly herbal bell pepper and sweet plummy fruit. Big sweet fruit style round and mouth filling. Hot spicy flavours that are a touch warm in the peppery herbal flavours. Very Carménère.Prices:BC | $0.00 | 750ml |
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88PTS
Montes Reserve Cabernet Sauvignon 1999
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileThe Montes Cabernet with its Colchagua appellation is reason enough to pick up this wine. Throw in the highly regarded 1999 vintage and a price of $13.95 and you have yourself a winner. Of course it doesn't hurt to know it tastes god too. Look for plenty of ripe blackcurrant fruit that fades into a smoky earthy finish. As good as it gets for the price.Prices:BC | $13.95 | 750ml |
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92PTS
Montes Alpha M "La Finca Estate" 1999
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileMontes Alpha M is a blend of mostly cabernet sauvignon (80%) with equal parts merlot (10%) and cabernet franc (10%). Sourced from 100 year old vines and is aged for 12 months in French Allier fine grained oak. Intense ruby cherry in colour with red fruit aromas of blackcurrant, chocolate and cigar box, in balance with well-integrated oak vanilla. Great complexity in the mouth, the mid palate is full bodied and balanced with a lasting persistence and a remarkable finish.Prices:BC | $75.00 | 750ml |
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87PTS
Casillero del Diablo Syrah 1999
Valle del Rapel, Region del Valle Central, ChileMeaty sausage aromas off the top with blackberry jam and coffee grounds. Ripe round chocolate and plum flavours with a smoky gamy finish. It's warm (alcoholic) but this is a great summer barbecue red. Inexpensive and perfect for spare ribs slathered with your favourite sauce. Great value.Prices:BC | $12.95 | 750ml |
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89PTS
Concha y Toro Trio Merlot 1999
Valle del Maipo, Region del Valle Central, ChileThe fruit and vineyards are similar to the Casillero range but there is more emphasis on the use of French oak and winemaking techniques giving Trio the added complexity on the nose and palate. The merlot is deeply coloured with amazing lifted blackberry and mint flavours with a leathery-gamy finish. Rich smooth and slightly weedy this is textbook merlot. Another terrific value from a standout vintage.Prices:BC | $14.95 | 750ml |
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88PTS
Concha y Toro Trio Cabernet Sauvignon 1999
Valle del Maipo, Region del Valle Central, ChileMinty leafy cassis character that is always controversial but its cabernet and its Maipo and its good. Fabulous balance here. Smooth round and voluptuous. No aggressive tannins and real winner. Consumers will love this. Good concentration.Prices:BC | $14.95 | 750ml |
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90PTS
Errazuriz Max Reserva Syrah (Shiraz) 1999
Valle de Aconcagua, Region de Aconcagua, ChileMade from three clones all of which are fermented separately and aged in one-third new oak barrels (50/50 French and American). Look for a big spicy, ripe nose with characteristic sausage, blackberry and plum fruit. The finish is an enticing mix of leather, dried fruits, vanilla toast which add further complexity. Well balanced and better than you might ever guess. There's 8 per cent cabernet sauvignon in the blend.Prices:BC | $24.95 | 750ml |
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87PTS
Errazuriz Merlot 1999
Valle del Curicó, Region del Valle Central, ChileDark cherry purple color. Just bottled but there's an intense cherry fruit spice, pepper and mint aromas. Round entry with spicy, peppery, dill, cherry flavours. Good but young and still dry in the finish. Good value.Prices:BC | $12.95 | 750ml |
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88PTS
Errazuriz Merlot Reserva 1999
Valle de Aconcagua, Region de Aconcagua, ChileQuite a rich smoky, sweet vanilla and fresh sappy cassis fruit - typical of the Don Maximiano Estate. Perfect round textures scream merlot. The flavours are typical smoke and leather with tobacco and then dried cherries and plum in the finish. Good balance. Fine vintage. Prices:BC | $24.95 | 750ml |
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88PTS
Errazuriz Cabernet Sauvignon Reserva Don Maximiano Estate 1999
Valle de Aconcagua, Region de Aconcagua, ChileValle Aconcagua, Chile Big spicy cassis jam nose with some sweaty leather and cassis. Quite chunky on the palate with lots of earthy, peppery flavours. Typical Don Max leafy chocolate flavours with big intensity. It is all cassis and black cherries in the long intense finish with some dry tannins yet to disperse. Hold through 2004.Prices:BC | $19.95 | 750ml |
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89PTS
Errazuriz Don Maximiano Founder's Reserve 1999
Valle de Aconcagua, Region de Aconcagua, ChileEarthy tobacco, rootsy aromas with more of that smoky sappy cassis fruit. Firm entry medium weight tannins with green bean/olive and cassis fruit flavours. The finish is persistent and slightly warm but with an herbaceous edge to it. Good but you must like the smoky slightly herbal Euro-style.Prices:BC | $38.50 | 750ml |
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88PTS
Kendall-Jackson Merlot Vintner's Reserve 1999
California, United StatesMinty, peppery, cherry tobacco aromas with some dusty cassis and earth notes. Round and moderately forward with some light, dry tannins in the finish. Peppery, tobacco, cherry cola flavours with cassis and mint in the finish. Good effort with a bit of hotness in the finish. Needs another year to settle down. Prices:BC | $0.00 | 750ml |
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86PTS
Kendall-Jackson Zinfandel Vintner's Reserve 1999
California, United StatesQuite open leather, barnyard, blackberry, briar nose with some spicy coffee notes. Dry and somewhat lean and tight, has big vanilla, coffee, blackberry and briar flavours. Quite dry and hot in the finish, needs food or some time in bottle.Prices:BC | $25.95 | 750ml |
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87PTS
Kendall-Jackson Pinot Noir Vintner's Reserve 1999
California, United StatesStrawberry jam, tea leaf, barnyard aromas with a touch of barnyard, tobacco and oak toast. Round and moderately soft with just a hint of dry tannins. Similar tea leaf, compost, strawberry jam and vanilla collar flavours. Consumer friendly but a tad on the oaky side for the fruit structure.Prices:BC | $24.95 | 750ml |
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89PTS
Batasiolo Barbera d'Alba Sovrana 1999
Piedmont, ItalyA single vineyard barbera aged in oak barriques for approximately 12 months. Plum jam, cherry kirsch, earthy, tarry aromas with some caramel and spice. Very round, soft and forward with roasted plum, cherry, earth and tar flavours. Very smooth and balanced with low acidity. Good value for Italy and Piedmont. A quality barbera.Prices:BC | $19.95 | 750ml |
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91PTS
Casa Lapostolle Merlot Cuvée Alexandre 1999
Valle del Rapel, Region del Valle Central, ChileOne of the class acts of Chilean reds rises to the top again in this fine vintage. It combines French reserve, elegance and wonderful Chilean lushness. Look for fine blackberry set in sweet vanilla, tea, and licorice and leather complexity. Full, deep and rich but suave and compact at the same time, with a warm finish. Very good length. Prices:BC | $35.65 | 750ml |
ON | $30.00 | 750ml |
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89PTS
Benziger Merlot 1999
Sonoma County, California, United StatesLeafy tobacco and sweaty herbaceous tones mark the nose. Rich round entry with big black cherry fruit and more leafy smoky vanilla highlights. Quite dry in the finish and will need a year or two to settle down.Prices:BC | $42.50 | 750ml |
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85PTS
Windy Peak Cabernet/Shiraz/Merlot 1999
Victoria, AustraliaA 55/30/15 blend of cabernet/shiraz/merlot that is mostly aged in American oak. Quite a soft easy drinking red with some leather, no aggressive tannins and light fruit. A solid light-bodied simple red. Good value.Prices:BC | $12.00 | 750ml |
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86PTS
De Bortoli Pinot Noir Windy Peak 1999
Victoria, AustraliaPinot noir is a relatively new variety for the Windy Peak series. Using old French barrels to protect the varietal character the nose is typically pinot in character. Barnyard strawberry cherry fruit aromas and flavours make this quite a pretty pinot and one that could surprise the sceptics who say cheap pinot doesn't exist. Some stemmy flavours and a bit of dryness but still quite good for the price. Prices:BC | $12.00 | 750ml |
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86PTS
Windy Peak Pinot Noir 1999
Yarra Valley, Victoria, AustraliaPinot noir is a relatively new variety for the Windy Peak series. Using old French barrels to protect the varietal character the nose is typically pinot in character. Barnyard strawberry cherry fruit aromas and flavours make this quite a pretty pinot and one that could surprise the sceptics who say cheap pinot doesn't exist. Some stemmy flavours and a bit of dryness but still quite good for the price. Prices:BC | $35.95 | 750ml |
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86PTS
Domaine Bouchard Père & Fils Santenay Grand Clos Rousseau 1er Cru 1999
Burgundy, FranceSimple dry earth tones with spicy earth and pepper. Moderately ripe and round with vanilla, oak toast, earth and spicy cherry jam flavours. Soft, round feminine structure with medium grip. Dry finish.Prices:BC | $36.95 | 750ml |
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90PTS
Domaine Bouchard Père & Fils Beaune Grèves Vigne de l'Enfant Jésus 1er Cru 1999
Beaune, Côte de Beaune, Côte d'Or, Burgundy, FranceOwned entirely by Bouchard Père & Fils and one of the House's flagship wines. A small (12 acre) and legendary vineyard, which was once the property of Carmelite nuns, who likened the silky elegance of the wine to the velvet trousers of the Baby Jesus. Look for spicy, peppery, herb, ripe cherry and plum fruit with strong barnyard, vanilla toasty waxy aromas. Quite ripe and rich with noticeable tannins, a lot of grip. Toasty oak vanilla, spicy pepper, dark plum and licorice flavours. Moderately elegant with good structure but needs five years to round out the tannins and subdue the oak.Prices:BC | $68.80 | 750ml |
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87PTS
Domaine Bouchard Père & Fils Pommard les Chanlins 1999
Pommard, Côte de Beaune, Côte d'Or, Burgundy, FranceTight nose. Vineyard is near the top of the hill near Rugiens. Full bodied and fleshy with dry earthy tones. Good weight and mouthfeel but low fruit factor. Requires food to really show its stuff. The price is nuts.Prices:BC | $65.00 | 750ml |
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89PTS
Tarapaca Syrah Reserva Privada 1999
Valle del Maipo, Region del Valle Central, ChileSmoky sausage aromas with some floral overtones dare we say like a young Cote Rôtie. Ripe plum blackberry fruit with a smoky peppery mid-palate and a long slightly dry finish. Very impressive and well worth buying.Prices:BC | $21.95 | 750ml |
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87PTS
Tarapaca Merlot Reserva 1999
Valle del Maipo, Region del Valle Central, ChileCassis jam and cherry fruit jump out of the glass along with some saddle leather. Round soft supple textures with some plummy cherry fruit in the finish. Will be just fine with some grilled chicken or beef to round out the dry tannins in the finish.Prices:BC | $15.00 | 750ml |
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87PTS
Tarapaca Last Edition Reserva Privada 1999
Valle del Maipo, Region del Valle Central, ChileEarthy barnyard opening with resiny cherry fruit. Rich and ripe entry but the flavours are dry earth and leather with minimal berry fruit. Round and rich but a bit too dry in the finish. Disappointing at this stage.Prices:BC | $21.95 | 750ml |
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86PTS
Tommasi Merlot Le Prunée 1999
Garda, Verona, Veneto, ItalyOpen cherry almond/barnyard nose that definitely grabs your attention. Silky soft and smooth entry with nice smoky/cherry prune fruit flavours. Fairly short and dry in the finish. Could be just the ticket for grilled sausages.Prices:BC | $17.95 | 750ml |
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86PTS
Tommasi Valpolicella Classico Superiore 1999
Veneto, ItalyVeneto, Italy Earthy, spicy, cherry prune nose with a pepper, sweaty saddle background. Soft and velvety in the mouth with spicy, tobacco, prune and toasty earth flavours. Somewhat acidic in the finish keeps the fruit lively. Simple everyday red. BC $15.95 (ST) Prices:BC | $15.95 | 750ml |
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87PTS
Tommasi Pinot Grigio Vigneto Le Rosse 1999
Valdadige, Pedemonte Valpolicella, Verona, Veneto, ItalyLight buttery, floral, apple and nectarine aromas with spicy cinnamon notes in the background, very pleasant. Pear, mineral, spicy nectarine and apple flavours. Dry and very well balanced with a green apple finish. Will be a good light seafood accompaniment.Prices:BC | $16.95 | 750ml |
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91PTS
Domaine du Vieux Télégraphe Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceVery gamy, smoky, earthy, sweaty leather with garrigue and black cherry jam. Elegant, round and somewhat tannic has black cherry, game, peppery, spicy, meaty flavours. Strong tannic finish, very good potential for vintage, needs minimum of five years, probably eight.Prices:BC | $59.95 | 750ml |
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91PTS
La Crau de Ma Mère Châteauneuf du Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceReductive aromas of garlic, game and wet earth. It tastes much better than it smells at this point. Elegant style on the palate with spicy lychee meaty (syrah-like) fruit. Full flavoured and well balanced with a fine smoked-earth finish. It's young and should be even better in five years. The nose should clean up too.Prices:BC | $39.95 | 750ml |
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87PTS
Castello di Gabbiano Chianti Classico Titolato 1999
Tuscany, ItalyA good notch up in quality with ripe, cherry jam flavours and some vanilla and cedar from the wood. Smooth slick entry with spicy, pepper tarry cherry flavours. The finish is round and a touch hot but this is good value and should improve.Prices:BC | $19.95 | 750ml |
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86PTS
Castello di Gabbiano Chianti 1999
Tuscany, ItalyNice open nose of dried cherries and licorice with some smoke and game. Soft round, entry with lots dry tarry fruit on the palate. Polished but on the dry side. It's young though and should improve over the next year or two.Prices:BC | $14.95 | 750ml |
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93PTS
Les Cailloux Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceVery spicy, peppery, gamy, sweaty, prune, plum ad roasted pepper aromas with a touch of letter and chocolate, very good complexity. Rich, round and unctuous with very supple, fine tannins. Big intense ripe black cherry and plum fruit flavours mixed with licorice, earth and peppery orange spice. Ripe, somewhat tannic finish with good acidity. Delicious flavours now but needs five to seven years to fully round out and may keep ten years.Prices:BC | $42.95 | 750ml |
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90PTS
Château de la Gardine Châteauneuf du Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceSpicy, peppery, intense licorice, game, black cherry jam with a hint of barnyard and sweat. Rich and round but has some tannins. Very spicy, white pepper, raspberry plum fruit on the palate with a touch of earth, prune and leather in the finish. Needs two to five years to round out but well balanced.Prices:BC | $39.95 | 750ml |
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90PTS
M. Chapoutier Châteauneuf-du-Pape La Bernardine 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FrancePrune, peppery, barnyard, licorice, sweaty game aromas with cherry jam underneath. Ripe and round with light tannins that add some grip. Gamey, licorice, cherry kirsch, plum flavours with an earthy, sweaty, pepper finish. Very elegant but a bit beefier in style. A mid-term wine for drinking now and over the next five to seven years.Prices:BC | $44.95 | 750ml |
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90PTS
Saint-Benoit Châteauneuf-du-Pape Grand Garde 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceOpen earthy, smoky, mushroom aromas with gamy berry jam fruit notes. Quite smoky, pruny flavours with a soft, round, mid-palate. The aftertaste is long and smooth with some dryness at the end. Well-balanced and showing signs of maturity. Drink through 2006.Prices:BC | $39.95 | 750ml |
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89PTS
Domaine La Roquette Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceOpen cherry kirsch, gamy, smoky, black berry aromas with a bit of earth and pepper. Softer, rounder and more forward with light tannins. Nice cherry, spicy, anise and smoke flavours. Very feminine, balanced style with a spicy finish. Drink now or over the next two to five years.Prices:BC | $39.00 | 750ml |
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90PTS
Château La Nerthe Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceBlack berry, plum, gamey, smoky, vanilla aromas. Somewhat tight and tannic on the palate, has good cherry, spicy, earthy, smoky pepper flavours. Slightly leaner style but maintains the elegance and structure. Needs three to five years at a minimum. Definitely a 1999 with the tighter tannins.Prices:BC | $0.00 | 750ml |
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89PTS
Domaine La Roquette Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceOpen cherry kirsch, gamy, smoky, black berry aromas with a bit of earth and pepper. Softer, rounder and more forward with light tannins. Nice cherry, spicy, anise and smoke flavours. Very feminine, balanced style with a spicy finish. Drink now or over the next two to five years.Prices:BC | $39.00 | 750ml |
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90PTS
Domaine Duclaux Châteauneuf-du-Pape 1999
Châteauneuf-du-Pape, Southern Rhone, Rhone Valley, FranceExcellent gamy, smoky spicy leather and black berry jam aromas. Rich round and tight with a bit more tannic grip but still showing elegance. Similar peppery, gamy, licorice, garrigue and black berry flavours. Quite a tannic style but its young and very characteristic for the vintage. Bright future.Prices:BC | $33.95 | 750ml |
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86PTS
Robert Mondavi Coastal Zinfandel 1999
Mendocino County, California, United StatesFresh blackberry fruit mixed with pepper and spice. Soft and round entry and comfortable as a Zinfandel at this price should be. Decent blackberry fruit and spice but fairly tannic in the finish.Prices:BC | $20.95 | 750ml |
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87PTS
Robert Mondavi Private Selection Merlot 2000
Central Coast, California, United StatesDry spicy peppery nose with crushed herbs. Soft round mocha cherry raspberry flavours with spicy herbs in the background. Lovely soft textures and well balanced. Ready to drink.Prices:BC | $19.99 | 750ml |
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87PTS
Robert Mondavi Coastal Merlot 1999
Central Coast, California, United StatesBarnyard rotting compost nose. Better merlot styling here with softer textures and elegance. Expect a creamy cherry tobacco mid-palate and a drier Euro style finish. A solid performer at a hefty rice.Prices:BC | $21.95 | 750ml |
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92PTS
Yalumba Shiraz Viognier T 1999
Barossa Valley, South Australia, AustraliaDark almost opaque colour. Chocolate cherry mint mixed with vanilla tobacco and a touch of floral raspberry character in the background. Rich juicy chunky fruit flavours showing more smoky leather and chocolate mint in the mouth with a raspberry black cherry finish. Fine balance hides the elevated alcohol and acidity. As French as Australian shiraz can get. Hold for a minimum five years for best possible results. Good value.Prices:BC | $40.95 | 750ml |
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87PTS
Tarapaca Cabernet Sauvignon / Syrah La Cuesta Vineyard 1999
Valle del Maipo, Region del Valle Central, ChileDeep colour previews a smoky roasted bell pepper nose. Rich and round textures with fine intensity and length. Look for pepper and earth mixed with blackberry and plum flavours. Good blance and value and a lot less dryness. Excellent value.Prices:BC | $13.95 | 750ml |
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85PTS
Tarapaca Merlot - Mourvèdre El Rosal Vineyard 1999
Valle del Maipo, Region del Valle Central, ChileBarnyard mushroom aromas. Very soft and round and very easy drinking. Nice plummy peppery fruit. Simple soft red to serve liberally around the barbecue.Prices:BC | $13.95 | 750ml |
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85PTS
Tarapaca Cabernet Sauvignon / Merlot El Tranque Vineyard 1999
Valle del Maipo, Region del Valle Central, ChileYoung and fresh cassis pepper and leafy spice. Good intensity with peppery cassis fruit reminds us of carmenère more than merlot. The finish is dry with a bit of tannin. Best with well-marbled beef.Prices:BC | $14.60 | 750ml |
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88PTS
Tarapaca Cabernet Sauvignon Reserva Privada 1999
Valle del Maipo, Region del Valle Central, ChileSmoky ripe cassis nose with cinnamon clove and spice too. Similar flavour profile with soft rich textures on the mid-palate and a touch of tannin in the finish. Another intense 1999 that needs a bit more time to come around or serve now with soft cheese.Prices:BC | $15.00 | 750ml |
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87PTS
Riscal Tempranillo 1999
Castilla-Leon, SpainThe newest label at Marqués de Riscal once again takes the winery down a new path outside the Rioja region. This time the grape is tempranillo, the traditional Riojan red but it comes from selected vineyards within the vast Castilla y León region. Look for a dark red colour with a bright, fresh, jammy fruit nose reminiscent of cherries and raspberries. Smoky toasted notes (it spends five months in American oak) highlight a well-structured red that has ample acidity and weight. A classy barbecue red.Prices:BC | $17.95 | 750ml |
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90PTS
Valdivieso Moscato Sparkling Wine NV
ChileAn interesting blend of five varieties of moscatel and 50 per cent torontel. Big muscat style nose with spicy, floral, honeysuckle and peach aromas and flavours. Good harmony among the fruit, sugar and acid with a crisp finish. Perfect accompaniment to prosciutto and melon.Prices:BC | $14.85 | 750ml |
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91PTS
Hartford Pinot Noir Sonoma Coast 1999
Sonoma Coast, Sonoma County, California, United StatesMedium cherry colour. Black cherry and licorice mark the nose with a bit of compost. Extremely soft and elegant in the mouth. More black cherry fruit and earth on the palate with a creamy vanilla finish. Solid pinot.Prices:BC | $54.95 | 750ml |
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90PTS
Hartford Court Pinot Noir Marin 1999
Marin County, California, United StatesOpen compost green herbal pinot nose with smoky cherry highlights. Fairly rich entry with dark cherry/chocolate fruit but it is still showing quite a bit of dry tannins in the finish. Not near ready to drink. Hold for five years. Prices:BC | $92.50 | 750ml |
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93PTS
Hartford Court Pinot Noir Sevens Bench Vineyard 1999
Carneros, Sonoma County, California, United StatesFounded in 1993 in Sonoma's Russian River, this property specializes in high end, low yield, and unfiltered, single site pinots. Sevens Bench is on a ridge overlooking San Pablo Bay, planted with Dijon clones. It's a very supple, gracious pinot with super ripe black cherry and plum jam fruit with more vanilla and pepper highlights than the Anderson valley version. Still some soft tannins to drop but will be a super pinot by 2004. Super ripe black cherry and plum jam fruit with more vanilla and pepper highlights than the Anderson valley version. Expect fine elegance and a long dry, cherry/vanilla flavoured finish. Should hold well over the next three to five years.Prices:BC | $92.50 | 750ml |
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92PTS
Hartford Zinfandel 1999
Russian River, Sonoma County, California, United StatesBlack cherry ripe raspberry jam explosive fruit aromas. Wow! This is zinfandel you can get excited about. Big bright jammy fruit flavours and white pepper with just the right acidity. This is a great food wine. Despite the 15.8 per cent alcohol we found the finish balanced and eminently drinkable. Prices:BC | $51.50 | 750ml |
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91PTS
Kendall-Jackson Zinfandel Great Estates 1999
Dry Creek Valley, Sonoma County, California, United StatesRipe blackberry jam, raspberry, spicy peppery aromas with vanilla, licorice and floral notes. Rich and concentrated with some hotness, has big ripe blackberry jam, coffee, vanilla, and licorice flavours with a very peppery, spicy finish. Intense and somewhat alcoholic but well balanced. Try ageing it for 2 to 5 years. Not available. (WA) Prices:BC | $52.95 | 750ml |
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87PTS
Casillero del Diablo Merlot 2000
Valle del Maipo, Region del Valle Central, ChileVery appealing, great value merlot captures fine, pure black currant, eucalyptus aromatic character typical of Chile. Also some sweet berries in cream oak vanillin. Medium weight, with good depth, smoothness and length. Spicy green bell pepper and sausage aromas with a touch of cassis jam and smoked leather. Intense spicy minty fruit with gamy undertones and smoked leather in the finish. Soft merlot textures make it easy to drink. Think barbecued ribs for a perfect match.Prices:BC | $12.45 | 750ml |
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88PTS
La Crema Pinot Noir 1999
Sonoma Coast, Sonoma County, California, United StatesNice cherry, spice, raspberry aromas with a touch of sausage and barnyard. Very round and supple with spicy, strawberry jam and cherry flavours. Elegant and balanced with a peppery, leafy, vanilla finish.Prices:BC | $32.95 | 750ml |
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92PTS
La Crema Pinot Noir 1999
Sonoma Coast, Sonoma County, California, United StatesOpen black cherry, spicy, cola, earth and pepper aromas with a touch of barnyard and strawberry jam in the background. Round and moderately rich with supple mouthfeel, smoky vanilla, toasted oak flavours and a black cherry, spice and licorice finish. Finish is soft and balanced with earth and strawberry. Very good quality for current and near term consumption.Prices:BC | $32.95 | 750ml |
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86PTS
Yangarra Park Shiraz 2000
South Eastern Australia, AustraliaSpicy, leather, smoky, plum coffee bacon aromas. Moderately rich and round with spicy, plum jam, bacon and blackberry flavours. Good flavour profile with some slightly lean tannins in the finish. Will need a year more in bottle to fully round out but well made. From Eden, McLaren, Barossa and Murray fruit.Prices:BC | $18.95 | 750ml |
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86PTS
Yangarra Park Merlot 2000
South Eastern Australia, AustraliaCherry, tobacco, spicy peppery aromas with some briny, minty, resiny notes. Round, soft and forward with earthy, cherry, smoky, briny mint flavours. A bit green for general consumers and has some bitterness in the finish.Prices:BC | $18.95 | 750ml |
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85PTS
Yangarra Park Cabernet Sauvignon 2000
South Eastern Australia, AustraliaVery peppery, spicy, resiny, cassis and garrigue aromas. Round but somewhat tannic with some bitterness. Cherry, cassis, resiny, pepper flavours. Slightly thin and hot in the finish. Not up to the quality of the shiraz and chardonnay.Prices:BC | $18.95 | 750ml |
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87PTS
Pepi Teroldego 2000
San Benito, San Francisco Bay, California, United StatesMade from an obscure variety from the Trentino region in Italy. Intense purple cherry colour. Ripe cherry, cassis, peppery, gamey, red licorice aromas. Rich, round and ripe with soft tannins. Unusual mix of blueberry, cassis, and cherry fruit with a peppery, spicy finish. Very fruity, ripe style with a warm finish that would be a great barbeque, ribs or pizza wine. Hope to see more of this young wine.Prices:US | $15.00 | 750ml |
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