Western Cape, South AfricaThe chardonnay is barrel fermented before it is blended with the tank fermented chenin blanc. The nose is clean and fresh the acidity plentiful. The flavours are fruity and soft with some residual sugar in the finish.Tasted: 01 September 2001Tasted by: Prices:
Western Cape, South AfricaThe chardonnay is barrel fermented before it is blended with the tank fermented chenin blanc. The nose is clean and fresh the acidity plentiful. The flavours are fruity and soft with some residual sugar in the finish.Tasted: 01 September 2001Tasted by: Prices:
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