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Anthony Gismondi on Wine
Oxford Landing Merlottext
83POINTS
14½/20

Oxford Landing Merlot 2000

South Australia, AustraliaCool herbal leafy compost aromas. Soft and round merlot textures in the mouth but the fruit is cool with spicy minty dill and cherry flavours. Simple and slightly acidic in the finish. Tasted: 01 July 2001Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$13.95750mlGeneral
Producer: Yalumba Wine CompanyDistributors: Hill-Smith Family Estates
Appellation Wine Marketing
Woodman Wines & Spirits
Elixir Vins
Innovative Beverages
Grape: Merlot