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Anthony Gismondi on Wine
Wolf Blass Black Label Cabernet Sauvignontext
93POINTS
17¼/20

Wolf Blass Black Label Cabernet Sauvignon 1998

Barossa Valley, South Australia, AustraliaSmall amounts of shiraz and merlot from Langhorne Creek and McLaren Vale were added to this predominately cabernet wine. Look for a big intense sweaty leather and vanilla nose with super ripe blackberry jam and black pepper. Fabulous rich soft ripe berry fruit. Dense smoky fruit with vanilla and black pepper. Long and intense in a very oaky finish. It's Blass and its Barossa.Tasted: 01 May 2001Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$89.95750mlSpecialty
Producer: Wolf Blass Pty LtdDistributors: Mark Anthony Wines and Spirits
Grape: Cabernet Sauvignon