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Anthony Gismondi on Wine
Kenwood Zinfandeltext
88POINTS
16/20

Kenwood Zinfandel 1996

Sonoma County, California, United StatesFriendly peppery, spicy, licorice aromas. Drier berry fruit flavours with pepper and earth makes it ideally suited to food. Ready to drink. Should look good on restaurant lists. Tasted: 01 March 1999Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$23.95750ml 
Producer: Kenwood VineyardsDistributors: Corby Spirits and Wines
Grape: Zinfandel