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88POINTS
16/20
Papa Luna 2012
Calatayud, Aragon, SpainOld vine garnacha is splashed with syrah and seasoned with cariñena (mazuelo) in this ripe and textured wine. Dark plum, wild cherry, black raspberry, dark florals and anise is drawn across the fuller palate, framed with sticky, grippy tannins. Unfiltered, this lingers with herbal and perfumed scrubby rock rose and stoniness (and a bit of heat), and would be a beauty pour with herbal grilled pork.Tasted: 03 March 2016Tasted by: Treve RingPrices:| BC | $27.00 | 750ml | BCLS |
