Treviso, Verona, Veneto, ItalyJeio is an entry-level Prosecco named after Desiderio Bisol, the current winemaker. It is a bubbly mix of glera, verdiso, pinot bianco, and chardonnay, but the glera makes up the vast majority of the cuvée. Typically light and fresh, it opens with light notes of straw, dried herbs, and bright acidity that balances off its 9 g/L residual sugar, with peach, melon, pear, and grapefruit that tightens up the finish. Authentic.Tasted: 20 November 2020Tasted by: Prices:
Treviso, Verona, Veneto, ItalyThe Bisol family has been farming the famed hill of Cartizze since the 16th century. Jeio is an entry-level label named for Desiderio Bisol, the current winemaker. Glera makes up the majority of this cuvée, accompanied by verdiso, pinot bianco, and chardonnay. Crisp and bright, with the 9 g/L RS gobbled up by crunchy citrus acidity, this carries melon, pear and peach blossom to a snappy finish.Tasted: 20 November 2020Tasted by: Prices:
Treviso, Verona, Veneto, ItalyThe Bisol family has been farming the famed hill of Cartizze since the 16th century. This, their lower entry tier of wines, is named for Desiderio Bisol, the current winemaker. Glera makes up the majority of this cuvée, accompanied by verdiso, pinot bianco and chardonnay. Crisp and bright, with the 9 g/l RS gobbled up by crunchy acidity. An appealingly dry riff of peach fuzz lingers on the finish.Tasted: 04 February 2016Tasted by: Prices:
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