Video - Gismondi on Wine

02.28.2017

Natural Wine Debate - Pedro Parra

Comparing playing jazz to making the jump to playing free-form jazz, Chilean-based, terroir expert Pedro Parra believes natural wine should only be made after you have mastered traditional wine making.

02.27.2017

Natural Wine Debate - Alberto Antonini

Is wine made naturally better, or worse, than wines made with more intervention? Renowned oenologist Alberto Antonini answers the question.

07.19.2016

Trim with winemaker Ray Signorello

Trim the cost is the mantra here because, not everyone can afford premium-priced California Cabernet Sauvignon. Listen to winemaker Ray Signorello explain how he makes an accessible, well-balanced cabernet blend without the sweetners and shortcuts that dominate the California competition at this price point.

07.12.2016

Edge with winemaker Ray Signorello

Winemaker Ray Signorello wanted to create a premium Napa Valley red without the premium price. The result is Edge. Find out how Signorello puts together his blend, which he says is you can drink tonight with your dinner.

06.29.2016

Fuse with winemaker Ray Signorello

We speak with winemaker Ray Signorello about the latest iteration of Fuse. The fresh new label is a three vineyard Napa Valley blend made under the same exacting standards as his flagship wines and includes some fruit from the 100-acre home property.

06.22.2016

Signorello Estate with winemaker Ray Signorello

Winemaker Ray Signorello may make European-style wine, but it is all Napa Valley fruit from his 100 acre farm on the Silverado Trail.

06.15.2016

Beringer Vineyards – Coming Home

Mark Beringer has been making wine in the Napa Valley for 32 years. Listen in as he shares his extensive knowledge of the region and how it feels to be just the third 'Beringer,' and only the eighth winemaker, in the iconic winery’s 140 years of operation.

06.13.2016

Lillooet - Fraser Canyon 2016 Vintage Update

Fort Berens Estate Winery, in its fifth vintage, doubles its production locally with two new vineyards. After several years of testing and research, Texas Creek Ranch plants its first large crops.

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