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02.27.2017
Natural Wine Debate - Alberto Antonini
Is wine made naturally better, or worse, than wines made with more intervention? Renowned oenologist Alberto Antonini answers the question.
07.19.2016
Trim with winemaker Ray Signorello
Trim the cost is the mantra here because, not everyone can afford premium-priced California Cabernet Sauvignon. Listen to winemaker Ray Signorello explain how he makes an accessible, well-balanced cabernet blend without the sweetners and shortcuts that dominate the California competition at this price point.
07.12.2016
Edge with winemaker Ray Signorello
Winemaker Ray Signorello wanted to create a premium Napa Valley red without the premium price. The result is Edge. Find out how Signorello puts together his blend, which he says is you can drink tonight with your dinner.
06.29.2016
Fuse with winemaker Ray Signorello
We speak with winemaker Ray Signorello about the latest iteration of Fuse. The fresh new label is a three vineyard Napa Valley blend made under the same exacting standards as his flagship wines and includes some fruit from the 100-acre home property.
06.22.2016
Signorello Estate with winemaker Ray Signorello
Winemaker Ray Signorello may make European-style wine, but it is all Napa Valley fruit from his 100 acre farm on the Silverado Trail.
06.15.2016
Beringer Vineyards – Coming Home
Mark Beringer has been making wine in the Napa Valley for 32 years. Listen in as he shares his extensive knowledge of the region and how it feels to be just the third 'Beringer,' and only the eighth winemaker, in the iconic winery’s 140 years of operation.
06.13.2016
Lillooet - Fraser Canyon 2016 Vintage Update
Fort Berens Estate Winery, in its fifth vintage, doubles its production locally with two new vineyards. After several years of testing and research, Texas Creek Ranch plants its first large crops.
06.7.2016
La Crema - Cool Climate Specialists
Canadian Elizabeth Grant-Douglas, winemaker at La Crema, shares with you her insight into pinot noir and chardonnay as it is grown in the cool, often foggy coastal sections of Sonoma County. Learn about the many regional flavours of pinot noir and chardonnay and how they are reflected in various La Crema labels.
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