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Anthony Gismondi on Wine
Thursday, September 5 2019

Soumaintrain

By: Allison Spurrell
A Burgundian gem stepping out on Epoisses

This week we look at a little known gem from Burgundy, stepping out of the shadow of Epoisses.

Cheese Name: Soumaintrain

Origin: Burgundy, France

Milk Type: Cow’s milk

Style: Soft washed rind

Description: Soumaintrain is a soft cheese, washed while ripening with a mix of brine and a small portion of Marc de Bourgogne. It has the IGP designation, denoting that it is typical of the regional style. It has a very close, fine, texture. When younger, the small discs will be a light orange colour and a little powdery looking on the rind. As the cheese matures, the distinctive wrinkly rind will get slightly darker, and damp looking. The darker the rind, the runnier the inside of the cheese will be, and the more pungent the paste of the cheese will taste. The typical size for the wheels is 200 or 400 grams. Although 400 grams sounds like it will be big enough to share with a whole group, when it’s all gone, you might wish you saved it for yourself.

Tasting Notes: The taste is slightly grassy on the front and then ends with a delicate tangy, lactic note. Compared to its somewhat more famous big brother, Epoisses, it might seem like quite a shy family member, but I prefer it as I find it more versatile. It is, however still a washed rind, and it does have a distinctive flavour, but there is no need to debate whether it has a place on your cheeseboard. It does! Very different to the fluffy whipped softness of a triple cream, Soumaintrain has a dense, almost chewy texture that is more similar to a fudge brownie than a typical brie. 

Pairing: It is an excellent after-dinner cheese that can stand up to a variety of accompaniments, like a fig preserve, or even a chutney with ginger or Christmas spices. Fruit and nut bread is also heavenly with this cheese, once the Soumaintrain has spent the prerequisite few hours outside of the fridge.

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Written By: Allison Spurrell
Allison Spurrell
Allison Spurrell

les amis du FROMAGE is a family owned and operated specialty cheese store with two locations in Vancouver. With a carefully curated selection of local and imported cheeses, charcuterie and accompaniments, they also specialize in frozen soups and meals, all made in house using top quality ingredients. Founded in 1985 by the mother and daughter team of Alice and Allison Spurrell, les amis du FROMAGE is proud to still remain a family owned and operated Vancouver company after over 30 years in business. Current owners Allison Spurrell and Joe Chaput have come a long way since the original shoe-box sized store opened in Vancouver’s Point Grey neighborhood. You can rest assured that their mission is to continue the company’s reputation of offering the highest quality cheeses, cut to order, along with one-to-one customer service. Vancouver - 1752 West 2nd Avenue, BC V6J H6 Tel (604) 732-4218; Strathcona 843 East Hastings Street.V6A 1R8 Tel 604-253-4218. www.buycheese.com.