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Anthony Gismondi on Wine
Haywire Garnet Valley Ranch Pinot Noirtext
88POINTS
16/20

Haywire Garnet Valley Ranch Pinot Noir 2018

Okanagan Valley, British Columbia, CanadaThis special pinot comes off their high altitude, organically farmed Garnet Valley Ranch. It is native-fermented in concrete and open-top stainless tanks for four weeks, with gentle twice-daily punch-downs before being basket pressed into concrete tanks for ten months ageing before heading to bottle, unfiltered. It is quite smoky from the get-go, a cautious and unfortunate side effect from the wildfire-tinged 2018 vintage. Through the cloud of smoked wood, dusky plum, wild blackberry, black cherry emerge, ringed with firm stoniness and housed by fine, softly sticky tannins. There's an easy lofted acidity that brightens this, leading to a subtle saline, spiced finish — certainly a wine of vintage and place.Tasted: 27 July 2021Tasted by: Prices:
BC$34.90750mlwinery online/direct
Producer: Haywire by Okanagan Crush PadDistributors: Le Sommelier Inc.
Renaissance Wine Merchants Ltd.
Grape: Pinot NoirUPC: 626990325659