Western Cape, South AfricaThis sauvignon blanc comes from Wellington, in Paarl, and reflects the warmer inland area. Ripe and plumped with sun and some RS (6 g/L), this is a soft, sweeter white, with gooseberry, baked pear on a shorter, simple palate. Chill briskly.Tasted: 13 April 2021Tasted by: Prices:
Western Cape, South AfricaThis patio sipper from Wellington, a ward of Paarl, shows simple notes of gooseberry and herbs, with moderate alcohol and a pinch of residual sugar (6 g/L) to make it easily enjoyed on its own. You can serve this well chilled, or even with a few ice cubes. Correct and fairly priced for the style.Tasted: 13 April 2021Tasted by: Prices:
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