Coastal Region, South AfricaA mix of purchased fruit from Western Cape, Protea is fermented in stainless, and then aged on oak staves. Classic green cabernet notes dissolve into a blend of black fruit. On the palate, sweet black currant, black cherry, and soft dusty/powdery tannins finish with a touch of briar and chocolate. Light, easy-drinking, good value hamburger red.Tasted: 30 May 2020Tasted by: Prices:
Coastal Region, South AfricaFrom vineyards around the Western Cape, this was fermented in stainless, and then aged on oak staves, which are apparent on the plank flanked palate. Black currant, dark cherry, bitter chocolate, and sour cherry finishes short and powdery, with powdery soft tannins housing. Needs meaty stews to match.Tasted: 12 June 2020Tasted by: Prices:
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