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87POINTS
15¾/20
Matua Valley Sauvignon Blanc 2018
Marlborough, South Island, New ZealandMatua is said to have produced New Zealand's first sauvignon blanc in 1974 in Auckland. 2018 opens with a slightly earthy vegetal note and is reduced open opening. The theme continues onto the palate with dried herbs, flecks of jalapeno and a peppery, light passionfruit palate. The fruit is a blend of sites across Marlborough's Wairau and Awatere Valleys. A bit flat but ready to drink. Think fish tacos.Tasted: 10 January 2020Tasted by: Anthony GismondiPrices:| BC | $18.99 | 750ml | BCLS |
| QC | $17.15 | 750ml | SAQ |
| MB | $18.00 | 750ml | private wine stores |
| NF | $19.00 | 750ml | |
| NS | $19.00 | 750ml | |
| AB | $16.00 | 750ml | private wine shops |
| NB | $20.49 | 750ml | NBLiquor |
Grape: Sauvignon BlancCSPC: 309591UPC: 9415305122011
