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Anthony Gismondi on Wine
La Crema Sonoma Coast Pinot Noirtext
89POINTS
16¼/20

La Crema Sonoma Coast Pinot Noir 2017

Sonoma Coast, Sonoma County, California, United StatesLook for an earthy, wild strawberry, sweet tobacco nose, and definitely on the cool side. On the palate, the fruit is cherries and plums, with an earthy, spicy undercurrent. The tannin is negligible and easily manages most pinot menu items: duck, mushrooms, root vegetables, soft cheeses and pork. La Crema Sonoma Coast is a well-made, large production pinot of estate and grower vineyards, but all within the cool, marine swept boundaries of Sonoma County. The parcels are kept separate until the final blend to capitalize on the best lots. Clones include 23, 37, 115, 667, 777, 828, Pommard, Calera, Swan, and Martini. The fermentation is done with 70 percent whole berries placed into open-top fermentation tanks. Post ferment, it's aged nine months in 98 percent (20 percent new and dwindling) French oak.Tasted: 10 November 2019Tasted by: Anthony GismondiPrices:
BC$35.99750mlBCLS
AB$38.10750mlprivate wine shops
ON$34.95750mlThe Beer Guy
QC$28.85750mlSAQ
NFL$41.99750mlNLLC
NB$39.99750mlNBLiquor
Producer: La CremaDistributors: Summit Fine Wines
Grape: Pinot NoirCSPC: 366930UPC: 049331002307