East Kelowna, Okanagan Valley, British Columbia, CanadaCertified organic. Pale salmon colour, this pinot noir rosé only undergoes a 2-3 hour cold soak prior to pressing. It’s quite restrained, with delicate wild strawberry and pink grapefruit as well as a leafy note. Dry in style, it's well balanced with fresh acidity and lovely precision. The worst thing you can do is serve this too cold; take it out of the fridge at least 30-40 minutes before opening. Excellent value.Tasted: 21 July 2019Tasted by: Prices:
East Kelowna, Okanagan Valley, British Columbia, CanadaPouring a deeper peach hue, this year's Pinot Noir Rosé was macerated from organically-grown estate pinot noir, spending 2-3 hours on skins to impart the hue. Cherry, raspberry, mandarin is brightened by a rise of acidity, and held dryish, with only a wee bump of sugar on a slender palate. Clean, easy, red fruited, and fun, this is a lovely pink for this season.Tasted: 04 June 2019Tasted by: Prices:
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