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Anthony Gismondi on Wine
Rivetto Nebbiolo Terracotta Vino Rossotext
89POINTS
16¼/20

Rivetto Nebbiolo Terracotta Vino Rosso 2017

Langhe, Cuneo, Piedmont, ItalyYouthful, energetic, travelled Enrico Rivetto farms his family's estate with a philosophy beyond biodynamics, and towards complete biodiversity. Entirely singular; nebbiolo was native fermented for 2 weeks on skins, racked from gross lees, then back on skins until June, for a total of 8 months in Italian amphora. Bright and primary cherry, raspberry is lifted with crunchy acidity, and housed with tightly grippy tannins. 31 mg total sulphur. Only 1,000 bottles produced. The label art was created by one of Enrico's children.Tasted: 29 May 2019Tasted by: Prices:
ON$59.95750mlconsignment
Producer: RivettoDistributors: Le Sommelier Inc.
Grape: Nebbiolo