Naramata Bench, Okanagan Valley, British Columbia, CanadaRipe, round and warm with pear butter, honey, white peach, apricot fuzz and tropical guava notes. This is a plump blend of five picks from the Naramata home estate vineyard, two of which were partially aged in barrel. There's a giant limey zestiness that buzzes through this expansive wine, one thankfully slender at 13.3 degrees. Not the normal BC savvy.Tasted: 02 January 2019Tasted by: Prices:
Naramata Bench, Okanagan Valley, British Columbia, CanadaThis wine is a blend of five different picks that come off the home estate vineyard, and two of those are partially aged in barrel. The nose is aromatic, like New Zealand, with ripe gooseberry, lime zest and bitter guava notes in the finish. A perfect wine for BC shellfish.Tasted: 13 October 2018Tasted by: Prices:
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