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Anthony Gismondi on Wine
Rodney Strong Chardonnaytext
87POINTS
15¾/20

Rodney Strong Chardonnay 2016

Sonoma County, California, United StatesThe regular Sonoma chardonnay is 60 percent barrel fermented and aged for six months in 50/50 French and America oak; the rest is fermented in stainless steel. The style is getting fresher, but the ripe fruit and leesy buttery tones suggest malolactic. Texture remains a focus even at this level. The fruit is a mix of ripe peach and red apple with tropical, pineapple notes. Pleasant sipping, Sonoma-style chardonnay. Try this with a chicken salad.Tasted: 06 February 2018Tasted by: Anthony GismondiPrices:
BC$22.99750mlBCLS
AB$21.95750mlprivate wine shops
QC$20.00750ml 
ON$21.95750mlLCBO
SK$22.99750mlSaskliquor
MB$19.99750mlLiquormart
NB$25.00750ml 
YK$26.00750ml 
NF$26.00750mlNLLC
Producer: Rodney Strong Estate VineyardsDistributors: Mark Anthony Wines and Spirits
Grape: ChardonnayCSPC: 226936UPC: 087512913257