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Anthony Gismondi on Wine
The Hatch The Unicorn of the Seatext
90POINTS
16½/20

The Hatch The Unicorn of the Sea 2014

Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaThe unconventional folks at The Hatch had no name for this wine so it was dubbed ‘The Unicorn’ and still is. It’s the latest Hatch wine and it has assumed the flagship role for the moment. A handful of barrels of cabernet franc and merlot gleaned from Desert Valley Vineyard is the source for this dark and brooding red. What looks big and weighty is in fact super fresh and linear: where a little California and a little northern Italy meets a lot of Okanagan. The acidity tends to dry out the red cherry finish, giving it a bit of an Italian profile, but a big juicy steak will smooth it all out at this stage. Personally, I will wait five years to see where this wine goes. The label is a Paul Morstad masterpiece, and the original painting is called ‘5 Viennese Psychoanalysts.’Tasted: 26 December 2017Tasted by: Anthony GismondiPrices:
BC$73.99750mlwinery direct
Producer: The HatchBlend: Cabernet Franc - MerlotUPC: 626990276999