Mendoza, ArgentinaDusty stone, black cherry and raspberry fill the shorter palate of this malbec/bonarda/syrah blend, one floating with perfumed blue fruits (plums, blueberries) and clipped with grippy, dusty tannins. A unique blend, shaped with a veneer of oak and ample coating of black peppercorns. Meant for your mid-week meatballs, well intended and appreciated.Tasted: 19 December 2017Tasted by: Prices:
Mendoza, ArgentinaAn interesting concept blend of malbec with bonarda and syrah. The result is a soft, spicy mix of ripe black fruits—blueberries and blackberries with a floral/licorice undercurrent and a coating of oak. Warm and ready to drink, this is best served with grilled beef or pork.Tasted: 05 May 2017Tasted by: Prices:
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