quicksearch
Anthony Gismondi on Wine
Red Rooster Pinot Gristext
87POINTS
15¾/20

Red Rooster Pinot Gris 2013

Okanagan Valley, British Columbia, CanadaWinemaker Karen Gillis shows her maturity with this spare mineral dry style of pinot gris. The attack is a mix of pear, floral, apple skin notes that melts into similar flavours on the palate. It has some creamy textures but finished dry calling richer seafood dishes like prawns or crab.Tasted: 15 December 2014Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.00750mlspecialty listing
AB$18.00750ml 
Producer: Red Rooster WineryDistributors: Andrew Peller Import Agency
Grape: Pinot Gris/Pinot GrigioCSPC: 533174UPC: 681246801004