Anthony Gismondi on Wine
Chateau Haut Baillytext

Chateau Haut Bailly 2006

Pessac-Léognan, Graves, Bordeaux, FranceSpicy, cassis, tobacco, leather, olive, cedar, cigar, prune, meaty, iron, liquorice and Band-Aid aromas. Dry, round, smooth, elegant and soft with light tannins. Earthy, coffee, peppery, cassis, tobacco, meaty, savoury, smoky herb flavours. A bit cleaner with good finesse but a bit lower in mid-palate. Drink over the next 2-5 years.Tasted: 28 November 2012Tasted by: Prices: AB 90.00 ON 95.00 Producer: Château Haut-BaillyDistributors: Waldorf Wine Group Inc.
Blend: Cabernet Sauvignon - Merlot - Cabernet FrancCSPC: 326207UPC: 00714153052167