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Anthony Gismondi on Wine
Chateau Haut Baillytext
88POINTS
16/20

Chateau Haut Bailly 2004

Pessac-Léognan, Graves, Bordeaux, FranceMeaty, barnyard, smoky, liquorice, black berry, prune, cigar, leather, vanilla, tobacco and black olive aromas with a waxy, Band-Aid note. Dry, fresh, round, elegant and balanced palate with cassis, smoky, meaty, menthol, earthy, leather, vanilla, barnyard and Band-Aid flavours. Drink now - 5 years. Nice finesse but a bit too Bretty.Tasted: 28 November 2012Tasted by: Stuart TobePrices: AB 88.00 ON 146.00 Producer: Château Haut-BaillyDistributors: Waldorf Wine Group Inc.
Blend: Cabernet Sauvignon - Merlot - Cabernet FrancCSPC: 326207UPC: 00714153052167