One of the topics we're always getting asked about is food and wine pairings.
These queries come in especially fast and furious around holidays, like Easter. "What do you pair with ham / salmon / turkey / brunch... " I always say the same, simple thing: pair what you'd like to drink. However, for many folks, they'd like a little more guidance as to what that may be. So we thought that this year we'd save you all the questions, and provide a couple of wine suggestions, one local and one international, for dishes that might be passed around this long weekend's table.
Remember, when you are really stuck for a wine pairing, pour champagne. Instant happiness all around.